Wednesday September 27, 2017

Wednesday September 27, 2017

 

 

Soup of the Day

WINTER SQUASH SOUP <vg/GF> 5/8

 

DAILY CEVICHE

GRILLED AND CHILLED CALAMARI SOUTH ASIA STYLE <GF> 12

crisp veggies, peanuts, nuoc cham, thai chile, mess of herbs *6

 

SMALL PLATES

BABY KALE & MUSHROOM SALAD  <GF/VG> 11

roasted crimini, portobello & oysters mushrooms, chickpeas, crispy leeks, classic vinaigrette

 

blue corn dusted striped bass TACO   <GF>   6

corn tortilla, salsa verde, pickled white onion, cilantro

 

Local CHEESE

BAYLEY HAZEN BLUE –JASPER HILL FARM Vermont <AVAILABLE GF>   7

raw cows’ milk, aged 4 months, peppery, grassy and nutty flavor, house pickles, baguette

 

BIG DINNERS

DIRTY BLONDE BBQ PORK PORTERHOUSE CHOP <GF> 27

laquered with our house specialty sweet/spicy sauce, mango salsa, house plate *6

 

LEMON CORIANDER GRILLED WILD GULF SHRIMP <GF> 24

yellow dal, baby mustard greens, basmati rice

 

IMPORTED SPAGHETTI “WHITE PUTTANESCA” <AVAILABLE GF>   24

capers, grlic, anchovies, oil cured olives, parsley *4

 

 

 

Bar

 

FEATURED BREWS

BELLS BREWERY OCTOBERFEST (Michigan)  6 tall / 7 pint

a flavorful session beer perfect for autumn with herbal hop aromas, this balanced amber lager focuses on lightly toasted malt that lends to body without too much sweetness 5.5% ABV

 

COMMON ROOTS LAST LIGHT IPA (South Glens Falls, NY) 6 tall / 7 pint

American style IPA with flavors and aromas of grapefruit and melon 6.8%

 

FEATURED WINE

DOMAINE DUPUEBLE BEAUJOLAIS BLANC CHARDONNAY 10 glass / 38 bottle

sustainable, naturally fermented, floral on the nose, with notes of stonefruit and a nice minerality

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay 9 glass    Support NY!

ROSÉ BEILER PÉRE ET FILS Provence, France 9 glass

 

 

 

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