Wednesday, September 26th 2012

Wednesday, September 26th 2012

 

 

 

 

Soups    Bowl 6 / Taste 3

Root Vegetable Bisque 

Coconut Papaya with Coconut milk foam

Ceviche of the Day 10

Chile & Lime Cured Wild Maine Shrimp house made avocado ice cream, local heirloom tomato, cilantro

 

              

 

                Check out our new Fall Menu!!

It’s the perfect day to try our festive creations!

 

 

Bar Specials

Featured Wines

(The staffs from both NWBB and NWHC were recently honored with a tour of Millbrook Vineyards and Winery, these are a couple of our favorites…)

Millbrook Tocai Friulano ’11 a luscious white wine native to northern Italy that grows extremely well at Millbrook’s Hudson Valley 130 acre estate, medium bodied, crisp and bright.      7.25 glass/29 bottle

Millbrook Cabernet Franc ’10  this grape performs exceptionally well in Millbrook’s vineyards and produces a fine, elegant wine with red berry and complex aromas of spice and plum 8 glass/32 bottle

Featured Brew     Widmer Bros. Omission Lager  4.75

We keep hearing about these great brews from Portland Oregon, so we had to try some…we’re impressed

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