Wednesday, September 21st, 2016

Wednesday, September 21st, 2016

<V> Vegetarian <VG> Vegan <GF> Gluten Free

 

Soup of the Day

HOT AND SOUR SOUP <GF/VG>      *4          3/6

 

Daily Ceviche

BABY SHRIMP BLOODY MARIA   <GF>   12

with tomato, lime, chipotle, cilantro & crispy tortilla

 

Small Plates

PHO INSPIRED NOODLE BOWL   <GF>    *6    12

beef-ginger broth, shiitake mushroom, sirloin, bok choy, chiles

 

TACOS DE CAMARONES <GF>   6

baby gulf shrimp, pineapple kimchi, lime, scallion

 

Big Dinners

CRISPY SKIN RED SNAPPER <GF>   25

cauliflower-leek puree, chickpea salad, orange vinaigrette

 

HOUSE MADE SAFFRON LINGUINE WITH LITTLENECK CLAMS AND TASSO HAM  26

sweet peas, garlic, lobster butter, fresh thyme, house made lemon & saffron linguine

 

 

From our Bar

 

Fresh “Local Juice” Hudson Valley Wine on Tap

Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter!
Featured Cocktail
SUMMER’S SUNSET 10
silver tequila, our own fresh carrot/orange/mango juice, Campari, tall and cool
Featured Brewski

COMMON ROOTS ULTRA MODERN AMERICAN PALE ALE    4.75/6.00

we’re lovin’ this brewery…a double dry hopped American style Pale Ale, light bitterness and large juicy spicy and citrus hop
Featured Wine

LA TREMENDA MONASTRELL    9/32

from one of Spain’s top winemakers, an elegant profile with hints of black cherries & sweet spice, silky smooth

 

 

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