Wednesday September 20th, 2017

Wednesday September 20th, 2017

 

 

Soup of the Day

cream of broccoli <v> 5/8

 

DAILY CEVICHE

SHRIMP ESCABECHE <GF> 12

swordfish, local mixed peppers, papaya, mango, ghost chile vinegar, curry oil, tortilla chips *4

 

SMALL PLATES

SPECK & FOUR FAT FOWL PIZZA  <AVAILABLE V/GF> 13

Local St. Stephens cows’ milk cheese, charred tomato sauce, crispy sage, hot honey drizzle

 

ROASTED BEET SALAD <V/GF> 11

Tuscan kale, pickled carrots, hazelnuts, thyme-honey vinaigrette

 

SKATE BRANDADE FRITTERS  12

butternut squash-tomato sauce, watercress pistou, fresh herbs

 

CHARCUTERIE + Local CHEESE

BAYLEY HAZEN BLUE –JASPER HILL FARM Vermont <AVAILABLE GF>   7

raw cows’ milk, aged 4 months, peppery, grassy and nutty flavor, house pickles, baguette

 

COUNTRY PORK PATE <AVAILABLE GF> 10

cherry dijon, cornichons, baguette

 

BIG DINNERS

GRILLED SWORDFISH & SHRIMP KABOBS <GF> 26

Hilltop farm’s purple string beans, wild rice, peach chutney

 

BUTTERNUT CAVATELLI <V> 17/23

baby spinach, cherry tomatoes, locally foraged chicken of the woods mushrooms

Northern farmhouse fresh ricotta pasta, pecorino romano

 

 

 

Bar

 

FEATURED cocktail

KAPPA’S LURE 11

cucumber-lime vodka, Dimmi liquor, Lillet Blanc, bergamot-orange peel syrup served up

 

FEATURED BREWS

RARE FORM KARASS ROBUST PORTER (Troy, NY)  9 12oz

hints of bitter dark chocolate, roasted brown sugar, almond and toffee 6.6%

 

COMMON ROOTS LAST LIGHT IPA (South Glens Falls, NY) 6 tall / 7 pint

American style IPA with flavors and aromas of grapefruit and melon 6.8%

 

FEATURED WINE

DOMAINE DUPUEBLE BEAUJOLAIS BLANC CHARDONNAY 10 glass / 38 bottle

sustainable, naturally fermented, floral on the nose, with notes of stonefruit and a nice minerality

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay 9 glass    Support NY!

ROSÉ BEILER PÉRE ET FILS Provence, France 9 glass

 

 

 

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