Wednesday September 19, 2012

Wednesday September 19, 2012

Soups    Bowl 6 / Taste 3

South West Pork and Hominy

Ceviche of the Day 10

Chile & Lime Cured Snapper red onion, avocado, local organic heirloom tomato, cilantro

Daily Sliders   9

Provencal Tuna Burgers with lemon aioli, local tomato, cornichons

Farmer’s Market Salad of the Day   10

Pan con Tomate with Mixed Greens  local grilled eggplant, local heirloom tomatoes, grilled house made jalapeño and local corn focaccia and an heirloom tomato water vinaigrette

Small Plates

Greek “Grilled Cheese” charred Haloumi in flatbread with tomato jam, lemon, mint   9


Smoked Beef Tongue Tostada with pickled sweet and hot peppers, red cabbage, lime crema, cilantro  10


Traditional Italian Cotecchino Sausage over black lentils topped with pear mostarda      9


Big Plates

Pork Carnitas Dinner   21

Black beans, brown rice, fresh tostada, local sweet corn – jicama salsa, queso fresco


Crispy Red Snapper   26

with an orange tequila butter sauce sweet potato – pineapple hash, seared broccolini


Bar Specials

Featured Wines

(The staffs from both NWBB and NWHC were recently honored with a tour of Millbrook Vineyards and Winery, these are a couple of our favorites…)

Millbrook Tocai Friulano ’11 a luscious white wine native to northern Italy that grows extremely well at Millbrook’s Hudson Valley 130 acre estate, medium bodied, crisp and bright.      7.25 glass/29 bottle

Millbrook Cabernet Franc ’10  this grape performs exceptionally well in Millbrook’s vineyards and produces a fine, elegant wine with red berry and complex aromas of spice and plum 8 glass/32 bottle

Featured Brew     Widmer Bros. Omission Pale Ale  4.75

We keep hearing about these great brews from Portland Oregon, so we had to try some…we’re impressed!

Featured Cocktail  “Violet-n-Flight”  fresh muddled Concord grapes with lime, Hendrick’s gin, Crème de Violette & a spritz…ooh-la-la!


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