Wednesday October 3rd, 2012

Wednesday October 3rd, 2012

Soups    Bowl 6 / Taste 3

Local Puffball Mushroom, Bread, Almond Milk Soup in the style of a Catalan Forager’s mother

Lobster Bisque

 

Ceviche of the Day 10

Striped Bass Bahn Mi Tacos chili and lime cure, cilantro, white corn tortillas

Daily Sliders   9

Blood Sausage Fritter on brioche with onion marmalade, spinach, and garlic pickle

 

Small Plates

Crispy Local Puffball Mushroom and Lobster  leek confit, black trumpet mushroom, lobster veloute 12

 

Beef Tenderloin Bulgogi Skewers with winter squash papaya kim chee  and gochujang  *6          7

Big Plates

Crispy Skin Montauk Striped Bass    27

over Latin Posole with tomatillo, poblano peppers, local butternut squash, white BBQ sauce

 

Malasian Fish Head Curry *6      20

Sour tamarind-curry, shaved veggies, coconut, sticky rice *6

 

Autum Spiced Pulled Pork       21

Carolina style mustard BBQ, local corn and butter bean succotash, braised kale

Bar Specials

Featured Wine  

Lapostolle Casa Grand Selection Chardonnay    8 glass/32 bottle

From Alexandria Marnier Lapostolle’s (the great grand-daughter of the creator of Grand Marnier) private carbon-neutral vineyard in Chile, comes this young and bright chardonnay that pairs so well with our lighter dishes, or as a stand alone wine.

Featured Brew

Harpoon Pumpkin Cider    4.75  Harpoon’s spin on a seasonal classic hard apple cider flavored with pumpkin and pumpkin pie spice.

Featured Cocktail   The Bee-keeper   Cocktail   9

Muddled sage, Vodka, lemon juice , local honey syrup garnished with torched sage

 

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