Wednesday, October 26th, 2016

Wednesday, October 26th, 2016

<V> Vegetarian <VG> Vegan <GF> Gluten Free

 

Soup of the Day

HOT BORSCHT <GF/VG> 3/6

with toasted caraway cream

 

Daily Ceviche

THAI TUNA AND HONEYDEW <GF> 12

raw carrot and daikon salad, sambal-lime dressing*3

 

Small Plates

GRILLED LAMB LOLLIPOPS   <GF>   10

raw carrot-white balsamic salad, spiced yogurt

 

SPAGHETTI SQUASH CARBORNARA   <GF>   10

rendered speck, Feather Ridge coddled egg, romano

 

Dinners

MOROCCAN RUBBED ATLANTIC YELLOWFIN TUNA<GF> 27

butternut & white bean ragout, spinach, red wine-tomato butter

 

STEAK N’ EGGS    28

Kilcoyne Farms hanger steak, miso-fingerling potato hash, peach BBQ sauce, Feather Ridge Farms fried egg

 

 

 

From our Bar

 

Fresh “Local Juice” Hudson Valley Wine on Tap

Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter!

Featured Brewski

PARDOX BREWERY BEAVER BITE IPA       4.75/6.00

hazy copper in color with a hint of malt sweetness to balance the bold dry hop aroma
Featured Wine

BISCEGLIA GUDARRA’ AGLIANICO DEL VULTURE 2009     10/36

a really cool find, 100% Aglianico from the slopes of Mt. Vulture, full bodied, tannic, well cellared

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