Wednesday October 24th, 2012

Wednesday October 24th, 2012

Soups    Bowl 6 / Taste 3           

Latin Style Posole and Tomatillo

Butternut Squash “Bisque”


Ceviche of the Day 10

Sicilian Diver Scallop Cruda  red onion, oil cured olives, golden raisin, parsley, lemon, olive oil

Daily Taco   9

Pulled Duck Tacos with Brussels sprout slaw, hot pepper relish, cilantro, soft flour tortillas *5

Small Plates

Braised Oxtail Parfait roasted garlic mashed potato, creamy blue cheese, buttermilk fried shallots    10


French Country Rillettes served on a toasted baguette with grainy mustard and pickles   10


Pumpkin Fritters served with classic fra diavolo sauce, imported Grana Padano, parsley *3     9


Big Plates    


Grilled Atlantic Swordfish   25

Lemon and herb rubbed, served with Hudson Valley polenta, broccoli rabe, blood orange agri dolce


Latin Steak Frites   28

DOBE rubbed prime strip steak, yucca “tot”s, braised greens, charred tomatillo cream sauce


Bar Specials

Featured Wine  

Swedish Hill Cabernet Franc    8 glass/29 bottle

Fresh berry nose with hints of vanilla and spice finish.  Oak aging for an enhanced complexity.

Featured Brew

Southampton Publick House Pumpkin Ale    4.75                                                                                                         NWBB loves NY, super-premium craft ale flavored with pumpkin, spices and vanilla.

New Bar Product

*Albany Distilling Company’s Coal Yard, New Made Whiskey from right here in Albany, the first legal still since Prohibition.  Try it neat, on the rocks, or with a mixer…it’s a real winner! *  



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