Wednesday October 4th, 2017

Wednesday October 4th, 2017

Soup of the Day

Pork & tomatillo <GF> 5/8

roast pork, corn, tomatillo, poblano *3

 

DAILY CEVICHE

TUNA POKE <AVAILABLE GF>12

yuzu, ponzu, cucumber, wontons

 

SMALL PLATES

FISH TACO <GF> 6

arctic char, black bean & jicama salsa, ghost chile hot sauce

 

BEET SALAD <GF/V/AVAILABLE VG> 11

mixed baby greens, cucumber, radish, R&G goat cheese, blackberry vinaigrette

 

Local CHEESE

VERMONT FARMSTEAD-BRICKHAUS TILSIT South Woodstock- Vermont <AVAILABLE GF>   7

pasteurized cows’ milk, German style, semi soft, chile peppers, house pickles, baguette *4

 

BIG DINNERS

MORACCAN TUNA <GF> 25

braised chickpeas, spinach, bell peppers, watercress salad *6

 

SMOKED SHORT RIBS <GF> 26

chocolate chile barbecue sauce, house plate

 

Bar

FEATURED COCKTAIL

FALL SANGRIA 9

seasonal fortified fruit, fruit liquors, red wine

 

FEATURED BREWS

JACK’S ABBY COPPER LEGEND OCTOBERFEST (Framingham, MA)  6 tall / 7 pint

malty, smooth and exceedingly drinkable, made with locally grown wheat from MA, Munich malt and noble hops 5.7% ABV 22 IBUs

 

STONE VENGEFUL SPIRIT IPA (Escondido, CA) 6 tall / 7 pint

unfiltered IPA with tropical notes of juicy pineapple and mandarin orange 7.3% ABV 57 IBUs

 

FEATURED WINE

DOMAINE DUPUEBLE BEAUJOLAIS BLANC CHARDONNAY 10 glass / 38 bottle

sustainable, naturally fermented, floral on the nose, with notes of stonefruit and a nice minerality

 

WINE ON TAP

Support NY!

ROSÉ BEILER PÉRE ET FILS Provence, France 9 glass

 

 

 

 

JOIN US FOR HAPPY HOUR MONDAY THRU THURSDAY 4PM – 6PM @ THE BAR!

ENJOY:

-$5 GLASSES OF WINE

-$1 OFF DRAFT BEER

-$4 TACOS

-$6 CHICKEN –OR- SEITAN WINGS

-$8.50 ½ DOZEN OYSTERS

 

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