WEDNESDAY, OCTOBER 12th, 2016

WEDNESDAY, OCTOBER 12th, 2016

V> Vegetarian <VG> Vegan <GF> Gluten Free

 

Soup of the Day

POZOLE <GF>   3/6

smoked pork broth, tomato, hominy, cilantro *3

 

Daily Ceviche

GULF SHRIMP AND CALAMARI “COCKTAIL” <GF> 12

gulf shrimp, calamari, citrus, tomato, herbs, chiles, crispy tortillas

 

Small Plates

HOUSE CURED SALMON   <AVAILABLE GF> 14

tomato, capers, red onion, hard boiled egg, whole grain mustard

 

HOUSE CURED DUCK PROSCIUTTO   14

butternut squash camponata, grilled baguette, olive oil

 

Dinners

ZA’TAR ENCRUSTED RED SNAPPER   (contains walnuts)   25

cous cous-barley salad, eggplant-sumac puree, muhammara (*6), oil cured olives

 

BROCCOLI RABE AND BEANS <available GF> 18/24

chickpeas, garlic, ground Syrian peppers, broccoli rabe, garganelli

 

From our Bar

 

Fresh “Local Juice” Hudson Valley Wine on Tap

Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter!
Featured Whisky
THE BALVENIE “DOUBLEWOOD” 12 YEAR OLD SINGLE MALT SCOTCH     10
these chilly nights call for a warm friend–Balvenie first casked in whisky oak, then casked again in Sherry oak
Featured Brewski

CHATHAM BREWING OKTOBERFEST       4.75/6.00

Celebrate Fall with Chatham Brewing’s German style lager. Malt forward with optimal hop bitterness. Prost!
Featured Wine

FALANGHINA FEUDI DI SAN GREGORIO 2014     9/32

a “Ric Pic” from the volcanic soil of Southern Italy, a lovely white with lush tropical fruit notes

 

 

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