Wednesday October 11th, 2017

Wednesday October 11th, 2017

Soup of the Day

SHIRO MISO SOUP <GF/vG> 5/8

with wakame, roasted ginger, and white woodear mushroom

 

DAILY CEVICHE

ARGENTINIAN RED SHRIMP <GF> 12

local habanada* peppers, roasted local corn, tomato, cilantro

(a Habanada pepper is a Habanero with ZERO heat, go figure…)

 

SMALL PLATES

POACHED PEAR SALAD <GF/VG > 12

Belgium endive, toasted pine nuts, mission fig, apple cider vinaigrette

 

Local CHEESE

VERMONT FARMSTEAD-BRICKHAUS TILSIT South Woodstock- Vermont <AVAILABLE GF>   7

pasteurized cows’ milk, German style, semi soft, chile peppers, house pickles, baguette *4

 

BIG DINNERS

SAKE and MISO BBQ SHORT RIBS – “KALBI AND KIM CHI” 24

thin cut rapid cooked short ribs, Taylor’s kim chi, Korean gnocchi, grilled scallions, gochujang BBQ *5

 

NYON OLIVE CRUSTED ICELANDIC ARCTIC CHAR 25

spaghetti squash+spinach+garlic+walnut saute, roasted pepper coulis, parsley pesto

 

CARIBBEAN STYLE BLUE CRAB MAC & CHEESE <AVAILABLE V> 18 entrée   12 app

Carolina reaper pepper essence, sweet potato puree, lime, herbed crumb *8

 

GULF SHRIMP MOQUECA,  <GF> SHRIMP 23, TOFU <VG/GF> 20

Brazilian coconut stew, mango, roasted green chile, tomato, brown rice, cilantro   *4

 

Bar

FEATURED COCKTAIL

HARVEST SANGRIA 9

seasonal fortified fruit, fruit liquors, red wine

 

FEATURED BREWS

SOUTHER TIER HARVEST ALE (Lakewood, NY)  6 tall / 7 pint

English style ESB, fresh English hops, cracked barley, dry hopped after fermentation and a deep ruby color 6.7% ABV

 

MIKKELLER WINDY HILL IPA (San Diego, CA) 6 tall / 7 pint

New England style IPA dry hopped with Mosaic & Simcoe hops 7% ABV 70 IBUs

 

NINE PIN HUNNY PEAR 7 can

pear cider fermented from Bartlett, Bosc, Potomac and Seckel pears grown at Samascott Orchards finished with a touch of cinnamon and honey

 

FEATURED WINE

PONENTE ISTRIAN MALVAZIJA 2015 Croatia 10 glass / 38 bottle

fresh and fruity bouquet, minerality paired well with nice bitter almond aftertaste

 

WINE ON TAP

Support NY!

ROSÉ, GOTHAM PROJECT, Empire Builder NY 9 glass

 

 

 

JOIN US FOR HAPPY HOUR MONDAY THRU THURSDAY 4PM – 6PM @ THE BAR!

ENJOY:

-$5 GLASSES OF WINE

-$1 OFF DRAFT BEER

-$4 TACOS

-$6 CHICKEN –OR- SEITAN WINGS            

-$8.50 ½ DOZEN OYSTERS

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