Wednesday October 10th, 2012

Wednesday October 10th, 2012

Soups    Bowl 6 / Taste 3

Creole Dirty White Bean Soup           

New England Style Clam Chowder


Ceviche of the Day 10

House Cured Salmon Pastrami with house pickles, baby arugula and creme fraiche


Daily Sliders   9

Grandmas Classic Meatballs garlic herb brioche toast and Grana Padano fra diavlo sauce


Small Plates

Smoked Trout over herbed cous cous with winter squash chutney and fresh greens   9

Carne Asada Tostada housemade fresh corn tostadas, pickled onions, chipotle salsa and crema    8


Big Plates    

Creole Shrimp & Grits *3    21/15

Creole tomato cream sauce with sautéed Maine shrimp served over Hudson Valley Wild Hive Polenta

Herb Crusted Ribeye     29

Crusted and grilled tender ribeye, herb roasted fingerling potatoes, braised local kale, gorgonzola butter


Whole Roasted Rainbow Trout     25

Pesto rubbed and roasted, with Cippolini onion confit, crispy cauliflower, Italian salsa verde vinaigrette


Bar Specials

Featured Wine  

Apothic Red, a Wine Maker’s Blend 2011    8 glass/32 bottle

A masterful blend of Zin/Merlot/Syrah and Cab Sauv. that creates layers flavors…dark red fruit, hints of vanilla and mocha.


Featured Brew

Harpoon Pumpkin Cider    4.75  Harpoon’s spin on a seasonal classic hard apple cider flavored with pumpkin and pumpkin pie spice.

Featured Cocktail

Fall Fashioned  9   muddled orange, raisin-local maple syrup, Jim Beam Rye, on the rocks w/orange zest



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