Wednesday, November 9th, 2016

Wednesday, November 9th, 2016

<V> Vegetarian <VG> Vegan <GF> Gluten Free

Soup of the Day

CURRY CARROT TAMARIND “BISQUE” *6 <V/AVAILABLE VG/GF>   3/6

yogurt, mint

 

Daily Ceviche

CITRUS CURED RED SNAPPER <GF>   12

tri-citrus cure, jalapeno, raw and roasted tomatillo, scallion, cilantro, tortilla chips

 

Small Plates

CORNFLOUR FRIED MAINE SMELTS, PORTUGUESE TAVERN STYLE <GF> 10

piri piri aioli, parsley salad  *5

 

STUFFED POTATO “BOLLOS”  <GF> 10

beef and cheddar stuffed mashed potato, brown rice, crema, salsa verde

 

RED BEET AND DAIKON “CARPACCIO” <VG/GF> 12

served with carrot “tartare,” pomegranate & cranberry relish, baby kale, pistachios, olive oil

 

Dinners

THAI SURF AND TURF <contains peanuts>  25

grilled lemongrass pork loin and grilled gulf shrimp with authentic green curry gravy, young bamboo shoots, butternut squash “green papaya salad”, Jasmine rice  *7

 

PAN SEARED WILD STRIPED BASS <GF> 28

red quinoa, black trumpet mushroom and cauliflower fricassee, baby kale

 

 

From our Bar

Fresh “Local Juice” Hudson Valley Wine on Tap

Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter!

Featured Brewski

BROOKLYN POST ROAD PUMPKIN ALE       4.75/6.00

colonial style with hints of pumpkin and spice ABV 5.0%
Featured Wine

STORYPOINT SONOMA CABERNET SAUVIGNON 2014     10/36

rich, bold, full bodied with notes of nutmeg & vanilla, a complex Californian Cab

 

 

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