Wednesday November 8th, 2017

Wednesday November 8th, 2017

 

Soup of the Day

NEW ENGLAND CLAM CHOWDER 5/8    

 

DAILY CEVICHE

SALSA VERDE SHRIMP <GF> 12

baby shrimp, roasted tomatillo, jalapeno, lime, cucumber, cilantro, tortilla chips *6

 

SMALL PLATES

ROASTED BEET SALAD <GF/VG > 11    

toasted pumpkin seeds, baby kale, cranberries, harissa vinaigrette, chive oil *5

 

CHEESE PLATE

OLD CROC- EXTRA SHARP CHEDDAR Australia <AVAILABLE GF>   7

pasteurized grass fed cows’ milk, aged 18+ months, rich robust flavor, quince-pear jam, baguette

 

BIG DINNERS

DUROC TOMAHAWK PORK CHOP <May contain Gluten> 25

Wild hive polenta, braised greens, dirty blonde bbq sauce

 

PAN ROASTED STEELHEAD 23

Texi rubbed Scottish trout, calasparra rice, sofrito, bitter orange-mango sauce

 

Bar

 

FEATURED COCKTAIL

ANCHO ANTIQUATO 12

Old Fashioned twist, Don Julio Anejo, Ancho Reyes Chili liqueur, mole bitters, muddled orange and cherry

 

FEATURED BREWS

NINE PIN HUNNY PEAR (Albany, NY)   7   12oz

fermented from Bartlett, Bosc, Potomac, and Seckel pears grown at Samascott Orchards and finished with a touch of cinnamon and honey

 

PEEKSKILL PARAMOUNT PALE ALE (Peekskill, NY) 6 tall / 7 pint

Citra hops combined with bright Cascade and Centennial to form a crisp, balanced Pale Ale 5.1%ABV

,

FEATURED WINE

MASSAYA LE COLOMBIER 2015 Lebanon 10 glass / 38 bottle

earthy blend of Syrah, Cinsault, and Cabernet Sauvignon with fresh raspberries and plush red fruits on the palate

 

 

WINE ON TAP

Support NY!

ROSÉ, GOTHAM PROJECT, Empire Builder NY 9 glass

 

ALBARIÑO, GOTHAM PROJECT, Katas SPAIN 9 glass

 

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