Wednesday November 7th, 2012

Wednesday November 7th, 2012

Soups    Bowl 6 / Taste 3           

Seitan Chili with cashew sour cream  and pickled jalapenos *4

Classic Lobster Bisque with spiced mascarpone

 

Ceviche of the Day 10

Moroccan Octopus Ceviche, harissa vinaigrette, cous cous salad  *5

 

Daily Taco 9

Bajan Swordfish Taco  pineapple, peppers, rum reduction, habanero – lime crema *4

 

Small Plates

Portuguese Fisherman Style Steamed Mussels “Piri Piri” lobster broth, morcela sausage, crispy garlic, cilantro  *5   12

 

Sea2Table Monkfish “Oxtail” Stew in the style of a Jamaican Deck Hand, braised with pigeon peas, root vegetables, Island spices, “mannish” broth *4   10

 

Peruvian Adobo Rubbed Beef Pinchos   with salsa cruda *5  6

 

Big Plates    

Chili – Honey Glazed New Bedford Diver Scallops      28

Parsnip & pear puree, baby arugula, lemon thyme vinaigrette, crispy parsnips  *3

 

Miso Grilled Wagyu Skirt Steak     27

Sesame-scallion mashers, roasted asparagus, pickled mung bean salad, miso vinaigrette

Bar Specials

Featured Wine

Chateau de Lascaux, Coteaux du Languedoc Rouge    8 glass/32 bottle

Another great Kermit Lynch import from Languedoc.  Syrah, Grenache and Mourvedre blended into a serious wine ideal for hearty food and cold nights

 

Featured Brew

Brown’s Brewing Co.  Oatmeal Stout    4.75

NWBB is loco for local!  The brew masters at Brown’s are certainly producing some world-class stuff right across the Hudson in Troy.  This Oatmeal Stout is a great, robust example of local pride

                                                                                                        

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