Wednesday November 28th, 2012

Wednesday November 28th, 2012

Soups    Bowl 6 / Taste 3           

Sopa de Lima

Butternut Squash Bisque


Ceviche of the Day  10

Ahi Tuna with lime, cilantro, jalapenos, garlic served with crispy tortilla chips


Daily Slider 9

Maine Lobster “Roll” peppers, celery, thyme, lemon, garlic brioche


Small Plates


Creole Steamed Mussels andouille sausage, peppers, Cajun shoestring fries  12


Local Butternut Squash Piadina raspberry, brie cheese, speck, chile infused honey, Brussels sprouts 11


Big Plates    

Pan Roasted Halibut    25

Served over celeriac puree, braised greens, hazelnut beurre noisette


NWBB Southern Style Fried Chicken   20

Cornmeal – CAGE crusted, braised greens, roasted poblano mac ‘n’ cheese, chipotle honey


Bar Specials        

Featured Wine

2009 Benzinger Carneros Chardonnay  9 glass/35 bottle

Sustainable grape growing with rich, ripe peach and pear notes and finishes with soft vanilla tones from the barrel aging.


Featured Brew

Blue Point Brewing Co.  Toasted Lager     4.75

From Patchogue Long Island, a World Beer Cup Gold Medal winner…and deservedly so!


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