Wednesday November 23rd, 2016

Wednesday November 23rd, 2016

<V> Vegetarian <VG> Vegan <GF> Gluten Free

Soup of the Day

COCONUT CURRY WITH CHICK PEAS   <VG/GF> 3/6

spiced yellow curry-coconut milk broth, roasted carrots, chick peas and cilantro

 

Daily Ceviche

CITRUS CURED SNAPPER AND CALAMARI <GF> 12

Pico de Gallo, three citrus cure, tortilla chips

 

Small Plates

“CHICKEN WINGS OF THE SEA” <AVAILABLE GF> 12

brown butter fried blowfish tails, anchovy-caper tapenade

 

LOVER’S LEAP FARM PORK HEAD CHEESE <AVAILABLE GF>   10

pineapple mostarda, caper berries, Dijon, roasted peppers, charred toast

 

Dinners

VEGAN LENTIL “BOLOGNESE” <VG/avail. GF> 26

classic bolognese flavors, roasted seasonal root vegetables, parsley, nutritional yeast, rigatoni

 

SOUTHERN FRIED CATFISH ‘N’ OYSTERS  27

cornmeal crusted catfish and oysters, collard greens, CAGE hush puppies, spicy beer creamed corn

 

From our Bar

 

Fresh “Local Juice” Hudson Valley Wine on Tap

Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter!

 

Featured Cocktail

THE NWBB SKULL SESSION       9

how many NWBB staffers does it take to name a drink? Tequila, blood orange syrup, lemon, bitters and soda

Featured Brewski

DARK HORSE BOFFO BROWN ALE       4.75/6.00

a robust, full bodied American Brown Ale that pushes the limits, ABV 7.0%
Featured Wine

SALDO ZINFANDEL 2014   10/36

the winemakers at The Prisoner Wine Company are such show-offs…here’s just another example of that. Our Thanksgiving treat to you, enjoy.

 

 

 

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