Wednesday November 2nd, 2016

Wednesday November 2nd, 2016

<V> Vegetarian <VG> Vegan <GF> Gluten Free

 

Soups of the Day

CHEESEY POTATO ALE BISQUE   3/6

huitlacoche, Tasso ham, scallions

 

FALL VEGETABLE BARLEY <VG> 3/6

 

 

Daily Ceviche

PORTUGESE MUSSELS ESCABESCHE   12

smoked paprika-sherry marinade, pickled fennel, aioli toast, rosemary

 

Small Plates

SOUTH ASIAN TUNA TARTARE    <AVAILABLE GF> 13

wonton chips, peanuts, Sriracha mayo *5

 

CORNFLOUR FRIED MAINE SMELTS, PORTUGUESE TAVERN STYLE <GF> 10

piri piri aioli, parsley salad *5

 

Dinners

JAMAICAN OXTAILS  21

peas’n’rice, smothered cabbage, side of pineapple habanero sauce *5

 

CALAMARI NERI <AVAILABLE GF>   23/18

squid braised in its own ink with fungi, red wine, chile, aromatics, pappardelle pasta   *7

 

FRIED CATFISH PO BOY     <AVAILABLE GF>18

fries, red onion, jicama and Brussels sprout slaw, cage remoulade

 

From our Bar

 

Fresh “Local Juice” Hudson Valley Wine on Tap

Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter!

Featured Brewski

BROOKLYN POST ROAD PUMPKIN ALE       4.75/6.00

colonial style with hints of pumpkin and spice ABV 5.0%
Featured Wine

CASTELLA D’ALBOLA CHIANTI CLASSICO 2012     9/32

this vineyard’s excellent reputation goes back to the Renaissance, a full bodied, rich flavor, defines the region

 

 

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