Wednesday, November 16th, 2016

Wednesday, November 16th, 2016

<V> Vegetarian <VG> Vegan <GF> Gluten Free

Soup of the Day

SOPA DE LIMA   *3 <GF> 3/6

Mexican style chicken and lime soup

 

Daily Ceviche

SHRIMP AND CALAMARI MIXTO <GF>   12

mango-peanut salsa, cilantro, lime, tortillas *4

 

Small Plates

GRAVLAX of NEW ZEALAND “ORA” KING SALMON  <GF> 10

pickled radish, coriander-honey-mustard, dill, caperberries

 

UBER LOCAL LOVER’S LEAP FARM PORK HEAD CHEESE <AVAILABLE GF>   10

pineapple mostarda, cornichons, Dijon, roasted peppers, charred toast

 

Dinners

LENTIL-CHORIZO STUFFED EGGPLANT  21

Mexican butternut squash hash, “Nacho” sauce

 

BARBADOS STYLE “BAJAN” RED SNAPPER <GF> 27

stuffed under the skin with an aromatic pesto of herbs, pepper and aromatics, served with black rice-quinoa pilaf, curried lime carrots

 

BROCCOLI RABE AND HOUSE MADE SAUSAGE SANDO   14

garlic, cherry pepper and tomato sauce on baguette, choice of side *5

 

From our Bar

Fresh “Local Juice” Hudson Valley Wine on Tap

Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter!

 

Featured Cocktail

INTENSITY       10

vodka, Barrow’s Intense Ginger Liqueur, fresh lemon, cardamom bitters, club soda, tall and intense

Featured Brewski

DARK HORSE BOFFO BROWN ALE       4.75/6.00

a robust, full bodied American Brown Ale that pushes the limits, ABV 7.0%
Featured Wine

KENWOOD VINEYARD’S JACK LONDON SONOMA MOUNTAIN CABERNET SAUVIGNON 2014     12/39

a special treat for y’all, hear the Call of the Wild howl out in this renowned Californian Cab

 

 

 

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