Wednesday May 8th, 2013

Wednesday May 8th, 2013

Soups    Bowl 6 / Taste 3              

Roasted Fennel & Tomato

 

Ceviche of the Day

Wild Baby Maine Shrimp lime & garlic marinade, poblano pico de gallo, crispi tortilla, lime crema

 

Small Plates

Local Fiddlehead Ferns sautéed in ramp butter with lemon and pine nuts      7

 

Grilled Pork Loin Tostada sweet and spicy lime and cabbage slaw with homemade corn arepas 10

 

Big Plates   

 

Anchovy Crusted Halibut     27

Sweet & sour eggplant caponata, cauliflower mash, braised beet greens

 

Ancho Crusted Hangar Steak   25

Garlic & lime marinade, chili relleno, braised greens and a fire roasted salsa

 

Chef’s Pasta of the Day

Seafood Mac ‘n’ Cheese       14/20

Lobster, crab, Maine shrimp, smoked Gouda béchamel, penne pasta

 

Bar Specials  

Featured Wine

Ramon Biboa Rias Baixas, Albarino 2011  9/36

Golden wheat color, floral aroma, juicy bright melon fruit

Featured Brewski

Brooklyn Penant ’57 Ale  4.75

From famed brewmaster Garrick Oliver, an homage to the 1957 Brooklyn Dodgers

 

Featured Cocktail:

Pink Guava Margarita    9

Premium Maestro Dobel 100% Agave Tequila, pink guava puree’ and blue agave syrup

×

Comments are closed.