Wednesday May 8th, 2013

Wednesday May 8th, 2013

Soups    Bowl 6 / Taste 3              

Roasted Fennel & Tomato


Ceviche of the Day

Wild Baby Maine Shrimp lime & garlic marinade, poblano pico de gallo, crispi tortilla, lime crema


Small Plates

Local Fiddlehead Ferns sautéed in ramp butter with lemon and pine nuts      7


Grilled Pork Loin Tostada sweet and spicy lime and cabbage slaw with homemade corn arepas 10


Big Plates   


Anchovy Crusted Halibut     27

Sweet & sour eggplant caponata, cauliflower mash, braised beet greens


Ancho Crusted Hangar Steak   25

Garlic & lime marinade, chili relleno, braised greens and a fire roasted salsa


Chef’s Pasta of the Day

Seafood Mac ‘n’ Cheese       14/20

Lobster, crab, Maine shrimp, smoked Gouda béchamel, penne pasta


Bar Specials  

Featured Wine

Ramon Biboa Rias Baixas, Albarino 2011  9/36

Golden wheat color, floral aroma, juicy bright melon fruit

Featured Brewski

Brooklyn Pennant  Ale  4.75

From famed brewmaster Garrick Oliver, an homage to the 1955 Brooklyn Dodgers


Featured Cocktail:

Pink Guava Margarita    9

Premium Maestro Dobel 100% Agave Tequila, pink guava puree’ and blue agave syrup


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