Wednesday May 22, 2013

Wednesday May 22, 2013

Soups    Bowl 6 / Taste 3              

 

Spring Vegetable Chili

 

 

 

Ceviche of the Day

 

Gulf of Mexico White Shrimp habenero, lime, roasted poblano & cherry tomato salad, mango coulis  *3

 

 

 

Small Plates

 

Wild Ramp Tempora with miso-ramp remoulade & tamari vinaigrette    8

 

 

 

Roasted Baby Carrots carrot top pesto, melted fontina cheese  7

 

 

 

Boston Beach Jerk Rib Taco, pickled pineapple salsa, cilantro, sweet fried plantain  9

 

 

 

Big Plates   

 

NWBB Fried Chicken    21

 

CAGE & cornmeal fried, mustard slaw, skillet cornbread, chipotle honey

 

 

 

Low Country Boil   27

 

Roasted garlic seafood broth with catfish, mussels, soft shell crab, shrimp, and Andouille sausage, with fresh corn, potatoes, snap peas

 

 

 

Chef’s Pasta of the Day

 

Classic Beef Bolognese    16/21

 

tomato, parsley, nutmeg, finished with Meadowbrook cream, pecorino Romano, orecchiette pasta

 

 

 

Bar Specials  

 

Featured Wine

 

Ramon Biboa Rias Baixas, Albarino 2011  9/36

 

Golden wheat color, floral aroma, juicy bright melon fruit

 

Featured Brewski

 

Blue Point Summer Ale  4.75

 

An extremely fresh Golden Ale from Long Island

 

Featured Cocktail

 

The Aviation   9

 

A true old school classic:  gin, Crème Yvette, fresh lemon juice and Maraschino Liqueur…ooolala!

 

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