Wednesday May 22, 2013

Wednesday May 22, 2013

Soups    Bowl 6 / Taste 3              


Spring Vegetable Chili




Ceviche of the Day


Gulf of Mexico White Shrimp habenero, lime, roasted poblano & cherry tomato salad, mango coulis  *3




Small Plates


Wild Ramp Tempora with miso-ramp remoulade & tamari vinaigrette    8




Roasted Baby Carrots carrot top pesto, melted fontina cheese  7




Boston Beach Jerk Rib Taco, pickled pineapple salsa, cilantro, sweet fried plantain  9




Big Plates   


NWBB Fried Chicken    21


CAGE & cornmeal fried, mustard slaw, skillet cornbread, chipotle honey




Low Country Boil   27


Roasted garlic seafood broth with catfish, mussels, soft shell crab, shrimp, and Andouille sausage, with fresh corn, potatoes, snap peas




Chef’s Pasta of the Day


Classic Beef Bolognese    16/21


tomato, parsley, nutmeg, finished with Meadowbrook cream, pecorino Romano, orecchiette pasta




Bar Specials  


Featured Wine


Ramon Biboa Rias Baixas, Albarino 2011  9/36


Golden wheat color, floral aroma, juicy bright melon fruit


Featured Brewski


Blue Point Summer Ale  4.75


An extremely fresh Golden Ale from Long Island


Featured Cocktail


The Aviation   9


A true old school classic:  gin, Crème Yvette, fresh lemon juice and Maraschino Liqueur…ooolala!



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