Wednesday, May 3rd, 2017

Wednesday, May 3rd, 2017

Soup of the Day

greens & Beans <GF> 5/8

bone marrow broth, escarole, speck, cherry peppers *4

 

DAILY CEVICHE

RED PEPPER SHRIMP <GF> 12

pico de gallo, cucumber, jalapeno, cilantro, lime, tortilla chips *4

 

SMALL PLATES

PLATE OF LOCAL FIDDLEHEADS with Garlic and butter <GF, available VG> 9

foraged this Sunday in Stone Ridge, NY by my friend David Work

 

STEAMED PEI MUSSELS <GF> 12

marble potatoes, local wild ramp butter, white wine

 

FRIED GREEN TOMATO BLT <Available V> 10

brown sugar-peppercorn bacon, baby greens, ramp aioli, bread & butter ramp pickles

 

HUDSON VALLEY DUCK FAT POTATOES <GF> 8

marble fingerlings, house rhubarb ketchup, fresh herbs

 

HOUSE CHEESE+CHARCUTERIE

QUEBECOIS CHEESE SAMPLER from ATWATER MARKET, Mtl. – nuts, fig jam and toast <AVAILABLE GF> 16

Grey Owl: ash ripened double creme, goats’ milk cheese

Hercule Du Charlevoix: 24 month aged semi hard raw cow’s milk

Bleu D’Elizabeth: almost sweet raw cow’s bleu

 

STEELHEAD TROUT EN CROUTE 10

puff pastry, caper berry relish, baby greens

 

BIG DINNERS

RED EYE BBQ RIBS    24

half rack, St Louis pork ribs, black eyed pea mash, wild ramp hush puppies

 

FALAFEL CRUSTED FLOUNDER <GF> 26

artichoke & garbanzo bean salad, roasted broccoli, ramp pistou

 

BRAISED SHORT RIBS  28

Kilcoyne farm beef, parsnips 2 ways; gremolata & grilled sesame parsnip salad, hoisin-ginger glace

 

REAL PASTA PRIMAVERA <V/ AVAILABLE VG> 16/23

fiddleheads, ramps, dandelion, radish, carrot, snap peas, asparagus, tomato butter, Asiago

 

Bar

wine on tap

“LOCAL JUICE” MILLBROOK CHARDONNAY AND PINOT NOIR   9 glass

 

 

FEATURED BREWS

COMMUNITY BEERWORKS INTERROBANG!?   8 / 12oz. pour

American IPA from Buffalo, NY great citrus nose with a smooth floral finish 7.2%ABV

 

BEAU’S LUG TREAD LAGERED ALE 6 tall / 7 pint

100% organic sustainable family run and employee owned brewery in Ottawa

interwoven malt and hop flavors, subtle fruit notes, and a crisp lingering finish 5.2% ABV

 

EVIL TWIN SANGUINEM AURANTIACO 7 12oz can

Sour ale with blood orange added 3.25% ABV

 

FEATURED WINE

MARQUES DE CACERES VERDEJO 2015 8 glass / 30 bottle

crisp, cool wine with savory herbal notes and bright, leafy aromatics   100% vegan!

 

×

Comments are closed.