Wednesday May 15th, 2013

Wednesday May 15th, 2013

Soups    Bowl 6 / Taste 3              

Cream of Asparagus

Creole Pork & Bean

 

Ceviche of the Day

House Cured Salmon three bean salad, dill, lemon–cider vinaigrette

 

Small Plates

Sauteed Local Fiddleheads  olive oil, lemon, ramp pesto, pinenuts    9

 

Local Wildhive Farro Salad crispy kale, balsamic blueberry, toasted pecan, pumpkin seed oil    10

 

Confit Chicken Tacos  horseradish slaw, grainy mustard sauce    9

 

Big Plates   

Pacific Halibut Bouillbaisse   25

Rich tomato – saffron broth, mussels, clams, grilled bread, pepper rouille

 

Korean Beef Stir Fry    21

Fresh vegetables, marinated beef, ginger rice, cilantro  *5

 

Chef’s Pasta of the Day

Creole Tomato Cream with Housemade Cage Fettuccini   18/23

Shrimp, Tasso ham, green chilis, red pepper, Creole spices and herbs   *5

 

 

Bar Specials  

Featured Wine

Ramon Biboa Rias Baixas, Albarino 2011  9/36

Golden wheat color, floral aroma, juicy bright melon fruit

 

Featured Brewski

Brooklyn Pennant Ale  4.75

From famed brewmaster Garrick Oliver, an homage to the 1955 Brooklyn Dodgers

 

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