Wednesday, March 8th, 2017

Wednesday, March 8th, 2017

 

 

Soup of the Day

CHESAPEAKE FISH CHOWDER   5/8

MENUDO! <GF>  8

Mexican cure-all stew of pigs feet, tripe, roasted tomato, posole, chile and lime *4

 

DAILY CEVICHE

7 SEED CRUSTED GROUPER ESCABECHE <GF> 12

curried vegetable pickle, hot sauce

 

SMALL PLATES

QUINOA and BABY SPINACH SALAD <VG/GF> 11

golden beets, Hilltop Farms radish sprouts, baby spinach, citrus-basil dressing

 

UTICA GREENS & BEANS <AVAILABLE GF> 10

speck, escarole, cherry peppers, garbanzo beans, parmesan-panko topping *3

 

HOUSE CHARCUTERIE: QUAIL TERRINE <AVAILABLE GF> 8

apple wood bacon wrapped quail terrine, mustard caviar, sherry roasted shallots, baguette

 

 

BIG DINNERS

WHOLE ROASTED BRANZINO  26

asparagus, carrots, toasted ginger couscous, meyer lemon miso gastrique

 

CAST IRON SEARED NY STRIP STEAK 32

nice spice crust, sautéed baby spinach, whipped herb potatoes, romesco sauce

 

POACHED FLAKED SALMON “PUTTANESCA” <AVAILABLE GF> 22/16

imported penne, tomatoes, capers, olives, anchovy, garlic

 

SLURPY PORK NOODLE BOWL 23

many manners of pork-roast, ears, hocks, yu choy, wonton noodles, fermented black bean broth *3

 

 

Bar

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay and Millbrook Pinot Noir     9 glass    Support NY!

 

FEATURED COCKTAIL

TRINIDADDY-O    10

Plantation pineapple rum, ginger liquor, Heather Ridge Farm root beer syrup, lime

 

FEATURED BREWS

WESTBROOK IPA 6 tall / 7 pint

a base of Munich and Carapils malts containing a massive hop flavor and aroma, from Mt. Pleasant, SC   6.8% ABV

SCHMALTZ MESSIAH NUT BROWN ALE 6 tall/ 7 pint

complex yet smooth blend of bold dark malts revealing hints of chocolate, coffee and toffee paired with a lovely hop character 5.2% ABV

EVIL TWIN BREWING SOUR BIKINI (12oz. can) 6

attractively light bodied, seductively well balanced & very drinkable at 3% ABV

 

Featured Wine

CHATEAU GRAVILLE-LACOSTE, GRAVES BLANC 10 glass / 38 bottleblend of Semillon, Sauvignon Blanc & Muscadelle create a crisp and invigorating blanc

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