Soups Bowl 6 / Taste 3
Beef with Roasted Poblanos & Vegetables over farro
Ceviche of the Day
Cured King Salmon Rolls Japanese Pickles, salmon roe, and tamari-tamarind tongue twister sauce
Mussels Posole 12
PEI mussels steamed in hominy stew with chorizo, peppers, tomatillo, tomato, cilantro, tortilla strips
Pickled Beef Tongue Tostada with black beans, creamy poblano slaw, and lime crema *3 8
Pistachio Crusted Wild Striped Bass 28
tomato, kalamata, & pepperoncini ragout, fingerlings, Lacinata kale, haricot vert
NWBB Meatless Cassoulet 21
ala Gratin, with Three Smiles Seitan sausage, smoked tofu, flageolet beans, aromatics and herbs *5
Chef’s Pasta of the Day
Mexican Picadillo Ravioli 23 / 18
Tangy meat sauce in chipotle pasta, housemade queso fresco, tomato, green onion, cilantro
Featured Wine: Cottonwood Creek, California 2010 8/32
Red table wine made entirely with organically grown grapes and eco-friendly practices.
Featured Brewski: Davidson Bros. Brown Authentic Ale 4.75
From our good friends in Glens Falls, an English style brown ale, medium bodied, moderate maltiness.
Featured Cocktail: Coal Yard Coffee 8
Albany’s own Coal Yard White Whiskey, brown sugar, hot organic coffee, home-made whipped cream.