Wednesday March 27th, 2013

Wednesday March 27th, 2013

Soups    Bowl 6 / Taste 3              

Warm Potato Leek

Matzah Ball Soup

 

Ceviche of the Day

TEXI Crusted Ahi Tuna lime, pepper salad, grapefruit, cilantro

 

Small Plates

Hong Kong Rabbit Taco crispy rabbit, daikon – carrot slaw, “dim sum” BBQ, scallion   10

 

Salmon Gefilte Fish pickled horseradish, grain mustard, parsley    9

 

Sesame Yum Yum Noodle Bowl crispy fried tofu, sweet chili sauce, cucumber & mung sprouts    8

 

Big Plates   

Dirty Blonde Pork Chop 14oz bone in pork chop, ginger rice, island yams, salsa pina,

black beans and greens  *8   26

 

Corriander Crusted Snapper Israeli cous cous salad, seared local cress, garlic – dill vinaigrette      26

 

CAGE Blackened Catfish Sando creole remoulade, cabbage slaw, CAGE fries    15

 

Chef’s Pasta of the Day

Lamb Bolognese   17/22

House ground lamb, rich tomato cream sauce, pecorino Romano, nutmeg tossed with pappardelle

We have Matzah available…ask your server

Bar Specials  

Passover Brewski:   He’Brew Genesis Dry Hopped Session Ale  4.75

From Shmaltz Brewing Co. “Most likely to make you shout “L’Chaim!”

Featured Wine:  Cottonwood Creek 100% Organic Red   8/32

CCOF certified Californian Merlot blend, fresh fruit with hints of berries and toasted oak.

Featured Cocktail:  Santa Verde   9

Muddled cuke & cilantro, fresh lime juice, green Tabasco, all shook up…oooh sooo goood!

 

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