Wednesday, March 22nd, 2017

Wednesday, March 22nd, 2017

 

SoupS of the Day

creamy white bean & speck soup <GF> 5/8         OLD SCHOOL HOT AND SOUR SOUP 5/8 *4

 

DAILY CEVICHE

ARGENTINIAN RED SHRIMP <GF> 12

house kimchi, pickled jalapenos, avocado puree, lime juice, extra virgin olive oil

 

SMALL PLATES

NWBB THROWBACK CLASSIC – “POKE-STERS” 12

three freshly shucked oysters topped with Poke of tuna and sriracha mayo *3

 

NWBB THROWBACK CLASSIC<GF> MAUI POKE OF AHI TUNA 10

hijiki, tamari-ginger dressing, scallions, wontons, sriracha mayo *3

 

BRASSERIE LARDON SALAD <available GF> 14

Frissee, Adam’s farm duck egg, smoked bacon, asparagus, herbed croutons, roasted lemon vinaigrette

 

BEEF HEART YAKITORI 9

grilled Kilcoyne Farms beef heart, taré sauce, pickled daikon radish

 

PAN SEARED SEA SCALLOPS <GF> 13

celery root puree, bacon and D’anjou pear marmalade

 

COCONUT CURRY COD TACO <GF/ contains cashews> 5

pineapple & daikon slaw, jalapeno, lemongrass crema, grilled corn tortilla   *4

 

HOUSE CHARCUTERIE

CHICKEN LIVER PÂTÈ  7

ciabatta crostini, mission fig & pear jam, cornichon pickles

 

ROOT VEGETABLE CONFIT TERRINE <GF/available VG> 8

celery root, fennel, onion, butternut squash, curried honey, pickled shiitake salad

 

BIG DINNERS

NWBB THROWBACK CLASSIC – “BAJAN” CHICKEN 24

Barbados style roast chicken stuffed under the skin with an aromatic pesto or herbs, peppers and spices, plated with pumpkin rice, fried okra, and grilled scallion *5

 

fettuccine, shaved parsnips, shiitake mushrooms <V/available GF> 21/16

fettuccine, shaved parsnips, shiitake mushrooms, black & pink peppercorns, ricotta salata

 

CRISPY RED MISO OCTOPUS <GF> 24

yuzu braised cabbage, marble potatoes, pomegranate molasses, scallions

 

SOUTHERN FRIED CHICKEN  22

spicy buttermilk battered chicken breast, stone ground grits, collards, apple cider & lemon syrup *5

 

Bar

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay and Millbrook Pinot Noir     9 glass    Support NY!

 

FEATURED COCKTAIL

LAZY AFTERNOON    10

gin, muddled basil, unfiltered organic apple juice, honey syrup

FEATURED BREWS

RARE FORM SEXY BEATS IPA 6 tall/ 7 pint

well balanced IPA with a heavy dose of Simcoe & NY Chinnok hops 6%ABV

 

SCHMALTZ MESSIAH NUT BROWN ALE 6 tall/ 7 pint

complex yet smooth blend of bold dark malts revealing hints of chocolate, coffee and toffee paired with a lovely hop character 5.2% ABV

 

EVIL TWIN BREWING SANGUINEM AURANTIACO (12oz. can) 6

sour/wild ale brewed with blood orange 3.25% ABV

 

featured wine

GRAVILLE LACOSTE GRAVE BLANC 2015 10 glass / 38 bottle

Sauvignon Blanc-Semillon french blend with vibrant acidity and grassy aromas

                  

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