Wednesday, March 15th, 2017

Wednesday, March 15th, 2017

 

 

 

Soup of the Day

sweet potato & coconut <GF/VG> 5/8

 

DAILY CEVICHE

MUSHROOM CEVICHE <GF/VG> 8

oyster, cremini and portobello mushrooms, prickly pear infused pico de gallo, extra virgin olive oil

 

SMALL PLATES

QUINOA and BABY SPINACH SALAD <GF/AVAILABLE VG> 11

strawberries, Hilltop Farms radish sprouts, shaved fennel, Maplebrook feta, white balsamic vinaigrette

 

CRISPY PIG EAR TOSTADA <GF> 10

cabbage -daikon slaw, cilantro lime crema, avocado, corn tortilla
 

HOUSE CHARCUTERIE

CHICKEN LIVER PÂTÈ  7

ciabatta crostini, mission fig & pear jam, cornichon pickles

 

VEGETABLE TERRINE <VG/GF>  7

rainbow swiss chard, grilled onion, kale, sherry gastrique

 

 

BIG DINNERS

PAN SEARED SEA SCALLOPS  <AVAILABLE GF>   14/28

fregola, pickled sunchokes, parsnips, yu choy, kabocha squash puree

 

SQUID INK LASAGNA 22

house made bok choy kimchi, tofu ricotta, smoked mozzarella, basil

 

DUCK EGG CARBONARA <AVAILABLE GF> 24

Adam’s farmstead eggs, baby spinach, bacon, Parmigiano Reggiano, toasted spaghetti

 

 

Bar

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay and Millbrook Pinot Noir     9 glass    Support NY!

 

FEATURED COCKTAIL

EARLY ON    10

earl grey infused gin, Luxardo Marachino liqueur, fresh lime

FEATURED BREWS

GRIMM CAPSLOCK 9 (12oz.)

American Pale Ale with citra, azacca and Columbus hops 5.5 ABV

SCHMALTZ MESSIAH NUT BROWN ALE 6 tall/ 7 pint

complex yet smooth blend of bold dark malts revealing hints of chocolate, coffee and toffee paired with a lovely hop character 5.2% ABV

EVIL TWIN BREWING SANGUINEM AURANTIACO (12oz. can) 6

sour/wild ale brewed with blood orange 3.25% ABV

 

Featured Wine

NICOLAS PERRIN CROZES HERMITAGE 2012 9 glass / 36 bottle

ruby red in color with fresh fruit aromas, hint of herbs and spices

                                                                      

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