Wednesday March 13th, 2013

Wednesday March 13th, 2013

Soups    Bowl 6 / Taste 3              

Coconut Sweet Potato with Thai chilies  *4


Ceviche of the Day

“Margarita Cured” King Salmon Belly coriander seed, grapefruit, red & green peppers, cucumber


Small Plates

Dim Sum BBQ Chicken Satay shredded carrot & cabbage salad, peanut, scallion    7


Thai Salmon Sliders  crispy fritters on flatbread with bean sprouts, cucumber, Thai BBQ, cilantro  8


Piadina Salumi        13

Andy’s Deli Spicy Sopressata & Capicola, sautéed onions, olive oil, pepperoncini peppers, Romano cheese     *5



Big Plates   

New Bedford Cod Gratin       25

Thick cut cod baked over gratin of fingerling potato, gigante beans, cauliflower, & pearl onion, braised greens, asiago cheese, breadcrumbs


TEXI Grilled Wagyu Skirt Steak     26

Chorizo & house queso stuffed poblano, grapefruit salad, charred salsa verde sauce


Chef’s Pasta of the Day

Sauce Ranchero with Garlic & Pepper Fettucine   23 / 18 (add some shrimp…8 extra)

Rich red sauce, roasted sweet potato, shaved manchego, cilantro

Ask your server about our delicious Dessert Specials!!!

Bar Specials  

Featured Wine:   Cottonwood Creek, California  2010   8/32

Red table wine made entirely with organically grown grapes and eco-friendly practices.

Featured Brewski:  Davidson Bros. Brown Authentic Ale   4.75

From our good friends in Glens Falls, an English style brown ale, medium bodied, moderate maltiness.

Featured Cocktail:  Coal Yard Coffee    8

Albany’s own Coal Yard White Whiskey, brown sugar, hot organic coffee, home-made whipped cream.



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