Wednesday, June 21, 2017

Wednesday, June 21, 2017

Soup of the Day

creamy tomato soup <GF/V> 5/8

chili & cheddar cheese   5/8

 

DAILY CEVICHE

ORANGE MARINATED SHRIMP <GF> 12

sea scallops, charred summer squash, mint, jalapeno, Italian peperoncino olive oil

 

SMALL PLATES

DAILY 3 BITE TACO <GF> 5

roasted pernil, chayote & avocado slaw, cotija

 

NORTIC SHRIMP & AVOCADO JAR  <AVAILABLE GF> 13

chile aioli, salmon roe, house crackers

 

BEEF SALPICON TOSTADA   <GF> 12

tomato, avocado, chile, queso fresco 4

 

MARBLE PANZANELLA SALAD <V/AVAILABLE VG> 11

toasted pumpernickel bread, heirloom cherry tomatoes, R&G goat cheese, sherry pickled shallots

 

HOUSE CHEESE+CHARCUTERIE

CHASEHOLM FARM CREAMERY MOONLIGHT, PINE PLAINS NY <AVAILABLE GF> 7

vegetable ash soft ripened, pasteurized cows’ milk cheese, Small Town Culture’s pickles, baguette

 

PAN FRIED SWEETBREADS <AVAIABLE GF> 10

blue corn meal, fig balsamic jam, pickled tomatillo, grilled crostini

 

BIG DINNERS

BUCATINI & CLAMS 22

littleneck clams, garlic, white wine, parsley

 

ROASTED LONG ISLAND DUCK LEG <AVAILABLE GF> 25

farro, braised red cabbage, peach puree, demi

 

TOFU VINDALOO <GF/VG> 21

eggplant, root vegetables, brown rice, peach chutney *6

 

WILD BOAR RAGU <AVAILABLE GF> 17/23

wild mushrooms, pappardelle, white truffle whipped ricotta, basil

 

 

Bar

FEATURED BREWS

DARK HORSE BREWING CO. CROOKED TREE IPA 7 pint/ 6 tall

dry hopped with big aroma of pine and citrus, finishes dry, crisp, and clean 6.5% ABV

 

BEAU’S LUG TREAD   7 pint / 6 tall

interwoven malt and hop flavors, subtle fruit notes, and a crisp, lingering finish 5.2%ABV

 

FEATURED WINE

CERASUOLO D’ABRUZZO ROSATO 2016   10 glass / 38 bottle

fresh, elegant perfume and aromatic complexity

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay and Millbrook Pinot Noir     9 glass    Support NY!

 

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