Wednesday July 26th, 2017

Wednesday July 26th, 2017

Soup of the Day

colombian avocado soup <GF/v> 5/8

 

DAILY CEVICHE

SMOKED MAINE MUSSELS & SHRIMP <GF> 12

red bell peppers, tomatillo, jalapeno, lime, avocado, cilantro

 

SMALL PLATES

MARKET SALAD <VG/GF> 12

local beets, chevre, toasted walnuts, balsamic syrup vinaigrette

 

WATERMELON RADISH CARPACCIO <V/GF> 9

local radish, frisee, pickled fennel, plum

 

THREE BITE TACO <GF> 5

Korean bbq pork, sriracha slaw, scallion, cilantro

 

HOUSE CHARCUTERIE + Local CHEESE

NANCY’S HUDSON VALLEY CAMEMBERT Old Chatham, NY <AVAILABLE GF>   7

sheep and cows’ milk cheese, soft ripened, rich and buttery, watermelon rind pickles, baguette

 

CHICKEN LIVER PATE 10

roasted peach, crostini, caper berries

 

BIG DINNERS

LONG ISLAND DUCK CONFIT <GF> 24

quinoa and cauliflower salad, broccolini, red wine and rainier cherry sauce

 

COCONUT CLAM NOODLE BOWL <GF> 25 *7

littleneck clams, green curry, wai wai noodles

 

PAN ROASTED ARCTIC CHAR <AVAILABLE GF> 26

Hilltop farm’s summer squash, fregola, grilled vidalia onions, heirloom tomato brodo

 

 

Bar

 

FEATURED cocktailS

WHITE SANGRIA 9

white wine with fortified fresh fruit

 

FEATURED BREWS

GUN HILL LIVE FROM JACOBI IPA (Bronx, NY) 6 tall / 7 pint

piney, juicy resinous hop character with a pillowy mouth feel 7.4% ABV

 

RUSHING DUCK BAULI SAISON (Chester, NY) 7 6 tall / 7 pint

white peppercorns, coriander and kaffir lime leaves enhance the spice flavors naturally produced by the yeast as well as adding a distinct citrus flavor to make it lighter on the palate while still providing tons of flavor 6.0% ABV

 

FEATURED WINE

ECHO BAY SAUVIGNON BLANC 2015   10 glass / 38 bottle

bursting with flavors of zesty citrus, passion fruit, melon, fig and gooseberry

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay 9 glass    Support NY!

ROSÉ BEILER PÉRE ET FILS Provence, France 9 glass

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