Wednesday January 30th, 2013

Wednesday January 30th, 2013

Soups    Bowl 6 / Taste 3                 

Root Vegetable Bisque


Ceviche of the Day

House Cured Salmon Pastrami with quick cucumber and red onion relish, black mustard seeds and pickle froth *4


Slider of the Day

Nawlins Surf and Turf Sliders house ground grass fed beef and andouille sausage burgers topped with spicy chipotle shrimp remoulade and bacon, plated with shallot rings *5


Small Plates

Chile Relleno corn pudding & manchego stuffed roasted poblano, roasted corn & tomatillo cream*5   8


Pickled Beef Tongue pan seared, onion confit, green peppercorn gravy, parsley     7


Big Plates    

New Bedford Cod Fish N Chips  23

Served with house made creamy coleslaw, crispy frites, caper remoulade

Adobo Rubbed, Grilled and Sliced Hanger Steak  25

plated with a roasted garlic marble potatoes, wilted spinach, tamarind-peppercorn beurre rouge


Spicy Szechuan Fish Head and Balls Soup    17

A super fresh hook and line caught Sea2Table snapper head, fish balls, fermented black beans, wood ear mushrooms, brown rice, chile-garlic sauce  *5


Cef’s Pasta of the Day

S.O.B. Fettucine and Lobster Carbonara   17/23

Classic, “guanciale”, egg and cheese Fettucine (we make our own!) hit with chunks of lobster, fresh Jalapeños, lime and cilantro…choose your own spice level


Bar Specials  

Featured Wine: Steele “Writer’s Block” Grenache 2009   9/34

“Tantalizing at first taste, consciousness enveloping at last” Jeff Buege


Featured Brewski:  Captain Lawrence’s “Liquid Gold” Belgian Style Ale   4.75

Yet another world-class craft brewer from NY State, loaded with spicy and fruity flavors.


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