Wednesday January 23rd, 2013

Wednesday January 23rd, 2013

Soups    Bowl 6 / Taste 3                 

Free Range Turkey Noodle Soup with orzo

Braised Fennel and Tomato

 

Ceviche of the Day  10

Diver Scallops coconut – lime marinade, pickled pineapple salsa, cilantro

 

Small Plates

House Smoked Trout “Corton” warm smoked trout spread on baguette with chive oil & lemon   9

 

Vietnamese Rabbit and Yam Dumplings in rabbit & shrimp broth, lemongrass, scallions, cilantro   10

 

Pulled Goat Sliders served open faced with date jam, spicy harissa, house pickles, cilantro     9

 

Big Plates    

Falafel Crusted Scallops   27

samosa hash, apple chutney, tahini vinaigrette, braised fennel

 

Calabrian Style Braised Lamb Shoulder 27

pan fried polenta, braised kale, pecorino gremolata “canoli”

 

Chef’s Pasta of the Day

Pumpkin Ravioli garlic, lime juice, toasted almonds, wilted spinach    22/17

 

Bar Specials  

Featured Wine: Di Majo, Ramitello 2009  9/36

Deep ruby red with hints of plum, dark chocolate and leather; 80% Montepulciano/20% Aglianico

 

Featured Brewski:  Founders Brewing “Breakfast Stout”   4.75

From Grand Rapids, Michigan; flaked oak, imported chocolate, Sumatra & Kona coffee…wow!

 

Featured Drink:  Coal Yard Coffee  9

Albany’s own Coal Yard White Whiskey, piping hot coffee, brown sugar, topped with whipped cream

 

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