Wednesday January 16th, 2013

Wednesday January 16th, 2013

Soups    Bowl 6 / Taste 3  

Sopa de Lima with Freebird chicken

 

Ceviche of the Day  10

Olive Oil Poached Shrimp with pineapple–mango salsa and mint

 

Small Plates

 Coconut Shrimp Piadina apricot–horseradish sauce, poblano pepper, cilantro   12

Ceviche of the Day  10

Olive Oil Poached Shrimp with pineapple–mango salsa and mint

Small Plates

 Bistro BLT confit bacon, house pickles, foie gras aoli, garlic herb toast   12

 

Fried Chinese Dumplings peppers, green onions, Chinese sausage, razor Clams     3 for 8

 

Big Plates    

Catalan Seafood Stew     26/21

Mussels, squid, baby octopus, and snapper in rich tomato–saffron broth, artichokes, olives, fried chick pea, parsley & lemon

 

Miso & Garlic Block Cut Steak     25

Clam and sausage fried rice, wilted greens, uni–scallion butter

Chef’s Pasta of the Day

Snow Peas and Cauliflower with Housemade Linguini arugula & pinenut pesto, asiago cheese    21/17

 

Bar Specials  

Featured Wine: Di Majo, Ramitello 2009  9/36

Deep ruby red with hints of plum, dark chocolate and leather; 80% Montepulciano/20% Aglianico

 

Featured Brewski:  Founders Brewing “Breakfast Stout”   4.75

From Grand Rapids, Michigan; flaked oak, imported chocolate, Sumatra & Kona coffee…wow!

 

Featured Drink:  Pear Tree   8  

Pear vodka, Licor 43, Paris tea infused honey syrup, squeeze of lemon

horseradish sauce, poblano pepper, cilantro   12

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