Wednesday, Febuary 15th, 2017

Wednesday, Febuary 15th, 2017

<V> Vegetarian <VG> Vegan <GF> Gluten Free

KITCHEN

 

Soup of the Day

POTATO-PARSNIP VICHYSSOISE <V/GF> 4/7

 

DAILY CEVICHE

CABO STYLE SEAFOOD MIXTO <GF> 10

snapper, scallop, crab & shrimp, tomato, jalapeno, red onion, cilantro, tortilla chips *4

 

SMALL PLATES+APPETIZERS

POLYNESIAN STYLE RED SNAPPER “POISSON CRU” <available GF>   10

coconut milk, lime, diced veggies, avocado, wonton *3

 

PIRI PIRI “CHICKEN OF THE SEA” WINGS <available GF> 7

Crispy fried Atlantic blowfish tails, Portugese hot sauce glaze, celery-local bleu salad *6

 

CHIPOTLE DUSTED SEA SCALLOP BAKED IN THE SHELL <available GF> 12

white chocolate laced bleu cheese sauce *2

 

ASPARAGUS AND BEECH MUSHROOM SALAD <GF/VG> 9

tamari vinaigrette, upland cress, local radish sprouts

 

BIG DINNERS

PAN SEARED ARTIC CHAR <GF> 24

roasted spaghetti squash, crispy fennel, pesto Genovese

 

CREOLE STYLE PATE STUFFED QUAILS <GF> 24

dirty rice, asparagus, bourbon-mustard essence

 

BRAISED STUFFED VEAL BREAST  <AVAILABLE GF> 24

reduction sauce, white asparagus, Parisian gnocchi

 

PASTA OF THE DAY <AVAILABLE GF> 23/17

fat pappardelle with braised beef cheeks and forest mushroom ragout topped with Reggiano Parma

 

Bar

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter      

 

FEATURED COCKTAIL

SPICE IT UP 11

El Dorado 12yr rum, mole bitters, chai masala syrup, muddled cherry & orange

 

 

FEATURED BREWS

FINBACK HELIOPAUSE (12 oz Pour) 7

a tart farmhouse ale with hints of black currant, 5.8 ABV

 

EVIL TWIN BREWING SOUR BIKINI (12oz. can) 6

attractively light bodied, seductively well balanced & very drinkable at 3% ABV

 

FEATURED WINE

TARAPACA GRAN RESERVA CARMENERE 2014   11 glass / 40 bottle

leathery, herbal aromas of black fruits and earth lead to a medium-bodied palate

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