Wednesday February 6th, 2013

Wednesday February 6th, 2013

Soups    Bowl 6 / Taste 3                 

Green Curry Vegetable with Tofu   *3


Ceviche of the Day

Latin Lime Spiced Crab pineapple, poblano, red onion, scallion salad


Small Plates

Meatball Sliders  house ground prime beef, pork and rabbit with spinach and an asiago béchamel  9


Carne Asada Taco roasted poblano, fresh avocado, housemade queso, grilled tortilla, chipotle aioli     9


Big Plates   

Bajan Marinated Boneless Pork Chops     25

Aromatic island pesto marinade, coconut – pumpkin rice, braised kale, white wine pan sauce


Curry Grilled Mahi Mahi with basmati rice, curry roasted vegetables, Vindaloo sauce     26


Cuban Style Tri Tip on the Grill     27

Adirondack Grazer’s grassfed/local beef, mojo Cubano marinade, avocado butter, fried plantain, avocado – cucumber salad, hand pressed tortilla


Chef’s Pasta of the Day

Winter Prima Vera root vegetables, tomato, spinach, house fettucine, asiago cheese    16/21


Bar Specials  

Robert Mondavi’s Napa Fume’ Blanc  2009   9/34

A dry Sauvignon Blanc from the creators of the first Fume’ Blanc; bright citrus, melon, floral notes


Featured Brewski:  Dogfish Head Chicory Stout   5.25

Dark roasted w/chicory, organic Mexican coffee, St. John’s Wort and licorice root…a fantastic food beer.


Featured Cocktail:  Coal Yard Coffee   9

Albany’s Coal Yard Whiskey, topped with coffee, whipped cream, and brown sugar


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