Wednesday February 20th, 2013

Wednesday February 20th, 2013

Soups    Bowl 6 / Taste 3                 

Warm Potato Leek


Ceviche of the Day

Atlantic Shorgasm Oysters sea urchin roe, lime, roe vinaigrette, scallion


Small Plates

Sweet Bread Arancini tomato butter, parsley, romano cheese      8


Watermelon & Baby Green Salad toasted pinenuts, Raneri olive oil, lemon, cracked pepper    


Crispy Pork Rillette Sliders caper mayonnaise, cornichon, OCSHC Ewe’s Blue cheese, baby greens    7


Beef Bulgogi Noodle Bowl Korean inspired aromatic broth, glass noodles, fresh vegetables & herbs    9



Big Plates   
Pollo Piri Piri      21

Pepper and garlic marinated spring chicken, crispy fingerling potato, braised kale, pan jus*5


Carolina Grouper Surf & Turf  27

Bacon wrapped grouper, bourbon braised porkbelly, black eyed peas, turnips three ways


Chef’s Pasta of the Day

Pulled Duck Confit Ravioli pearl onions, arugula, hazelnuts, Balsamic brown butter   23


Bar Specials  

Featured Wine:   Ramon Bilboa Rias Baixas Albarino  2011   8/30

Exotic fruitiness, bright and crisp, goes so well with our spicier dishes


Featured Brewski:  Dogfish Head Chicory Stout   5.25

Chicory, Mexican coffee, St. John’s wort, licorice root, Cascade & Fuggle hops, dark roasted oatmeal.


Featured Cocktail:  Coal Yard Coffee    8

Albany’s own distillery white whiskey, brown sugar, piping hot organic coffee, topped with whipped cream.


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