Wednesday February 13th, 2013

Wednesday February 13th, 2013

Soups    Bowl 6 / Taste 3                 

Andouille & Grouper Corn Chowder


Ceviche of the Day

 Baby Wild Maine Shrimp lemon cure, avocado puree, pineapple salsa, cilantro


Small Plates

Classic Venison Tartare shallot, caper, Free Range Egg yolk, grain mustard, baguette      10


Chicharones & Pork Jowl Tacos chipotle tomato salsa, cilantro, grilled corn tortillas     9


Big Plates   

Creole Gumbo Bowl     23

Choice of pulled duck or seitan, dark blend of spices, dark roux, okra, brown rice, braised greens


Chef’s Pasta of the Day

Salmon Belly Putanesca garlic, capers, anchovies, tomato, house made linguini     18/23


Bar Specials  

Robert Mondavi’s Napa Fume’ Blanc  2009   9/34

A dry Sauvignon Blanc from the creators of the first Fume’ Blanc; bright citrus, melon, floral notes


Featured Brewski:  Dixie Lager   4.75

Slowly aged and brewed with crystal clear water, barley malt, choice hops, and pure yeast


Featured Cocktail:  Coal Yard Coffee   9

Albany’s Coal Yard Whiskey, topped with coffee, whipped cream, and brown sugar


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