Wednesday February 13th, 2013

Wednesday February 13th, 2013

Soups    Bowl 6 / Taste 3                 

Andouille & Grouper Corn Chowder

 

Ceviche of the Day

 Baby Wild Maine Shrimp lemon cure, avocado puree, pineapple salsa, cilantro

 

Small Plates

Classic Venison Tartare shallot, caper, Free Range Egg yolk, grain mustard, baguette      10

 

Chicharones & Pork Jowl Tacos chipotle tomato salsa, cilantro, grilled corn tortillas     9

 

Big Plates   

Creole Gumbo Bowl     23

Choice of pulled duck or seitan, dark blend of spices, dark roux, okra, brown rice, braised greens

 

Chef’s Pasta of the Day

Salmon Belly Putanesca garlic, capers, anchovies, tomato, house made linguini     18/23

 

Bar Specials  

Robert Mondavi’s Napa Fume’ Blanc  2009   9/34

A dry Sauvignon Blanc from the creators of the first Fume’ Blanc; bright citrus, melon, floral notes

 

Featured Brewski:  Dixie Lager   4.75

Slowly aged and brewed with crystal clear water, barley malt, choice hops, and pure yeast

 

Featured Cocktail:  Coal Yard Coffee   9

Albany’s Coal Yard Whiskey, topped with coffee, whipped cream, and brown sugar

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