Wednesday, December 7th, 2016

Wednesday, December 7th, 2016

<V> Vegetarian <VG> Vegan <GF> Gluten Free

Soup of the Day

POTATO-BACON    4/7

scallion & brown sugar-peppered bacon

 

Daily Ceviche

BLOODY MARIA WILD STRIPED BASS <GF>   12

cucumber, tomato, jalapeño, cilantro, chipotle, olive oil, tortilla chips   *5

 

Small Plates

ROOT VEGGIE & RED QUINOA SALAD   <VG/GF>   12

roasted squash and jicama, spiced red quinoa, kale, toasted pepitas, smoked paprika vinaigrette

 

LOVERS LEAP FARM PORK TERRINE <AVAILABLE GF>   14

pickled things, grainy mustard, toasted baguette

 

 

Dinners

BRAISED PORK SHANK “OSSO BUCCO”   26

sage gnocchi, roasted pumpkin, Brussels sprout-apple slaw, jus

 

MAINE HAKE SWIMMING THE STRAIGHT OF GILBRALTAR <GF> 26

corn crusted wild hake, spiced chickpea smear, chorizo-pepper stew, frisee

 

SPAGHETTI ALLE VONGOLE <AVAILABLE GF>   16/22

littleneck clams, toasted garlic, chili flakes, parsley, clam broth, spaghetti

 

 

From Our Bar

Fresh “Local Juice” Hudson Valley Wine on Tap

Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter

Featured Cocktail

THE FRENCH KISS     10

equal parts Maurin Dry Vermouth and Noilly Prat Rouge, on the rocks with a twist

Featured Brewski

BROOKLYN BREWERY’S POST ROAD PUMPKIN ALE       3.75/5.00

the best of this genre, a solid amber ale that’s more about the subtle spices than the pumpkin
Featured Wine

OYSTER BAY CHARDONNAY 2015   8/29

from the other Oyster Bay, the one in Marlborough NZ, a light and refreshing Chardonnay.

 

 

 

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