Wednesday December 5th, 2012

Wednesday December 5th, 2012

Soups    Bowl 6 / Taste 3           

White Bean and Escarole

Dungeness Crab and Leek Bisque with “lardo”

 

Ceviche of the Day  10

Vermillion Snapper pickled endive, arugula, orange supreme, flat leaf parsley

 

Daily Slider  9

Open Faced Meatloaf Sando  cheddar stuffed & bacon wrapped, mashed potato, fried shallot, beef jus

 

Small Plates

Dungeoness Crab Custard stuffed yellow squash, julienne veggie salad, persimmon buerre blanc    9

 

Seitan Chorizo & Sweet Plantain Tostada  ranchero sauce,  choice of queso blanco or vegan cheese *4  8

 

Malaysian Tamarind Chicken Bean Thread Noodle Bowl  tamarind-lemongrass broth & fresh veggies   7

 

Big Plates    

Maple-Miso Glazed Crispy Snapper with sweet potato kim chee and Korean scallion pancake    25

 

Wanabea Farm’s Stuffed Rabbit Saddle liver & roasted mushroom stuffing, soft polenta, braised endive, madiera-mustard jus  26

 

Bar Specials        

Featured Wine

2009 Benziger Carneros Chardonnay    9 glass/35 bottle

Sustainable grape growing with rich, ripe peach and pear notes and finishes with soft vanilla tones from the barrel aging.

 

Featured Brew

Davidson Brothers Brown Ale    4.75   Traditional British-style Brown Ale from Glens Falls, NY

Featured Cocktail  

Chocolat-Kokonut Martini   9

Stoli Chocolat-Kokonut Vodka, Godiva Chocolate Liquer, coconut-chocolate sauce, all shook up

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