Wednesday, December 27th, 2017

Wednesday, December 27th, 2017

Soup of the Day

RED PEPPER BISQUE   <V> 5/8

  

CHEF’S WHIM DAILY MUSSELS

CHORIZO AND PINEAPPLE <GF> APPETIZER 11 / ENTRÉE with FRITES & chipotle aioli 19

Steamed in a white wine chile broth

 

small plates

BOUDIN NOIR <GF>  12

French pork sausage, port-apple pan sauce, truffle scented mashed potatoes, sage

 

TUSCAN KALE SALAD <V/GF AVAIL VG> 11

baby kale, apple chutney, R&G goat cheese, cashews, curry vinaigrette

 

CHEESE & CHARCUTERIE

CYPRESS GROVE – LAMBCHOPPER (Humboldt County, CA) <AVAILABLE GF>  7

pasteurized sheep’s milk, aged 3 months, buttery color and smooth texture

served with bread & butter pickles, toasted baguette

 

HOUSE CURED HICKORY SMOKED BACON 8

Bourbon cured thick cut Lover’s Leap Farm pork belly, house pickles, cornichons, toasted baguette

 

Large plates

FUSILLI CALABRESE with “SUGO GRONCHIO” 25/18

yes, slow cooked Calabrian crab sauce with hand made pasta twists

 

BISTRO CASSOULET DINNER <AVAIL GF> 23.

goose confit, French garlic sausage, flageolets en casserole, with little gem salad

 

Bar

FEATURED BREWS

BELL’S CHRISTMAS ALE (Michigan) 7 12oz

a traditional Scotch ale, rich and malty with notes of caramel and a warm finish 7.5%ABV

 

COMMON ROOTS GOOD FORTUNE IPA (Glens Falls, NY) 6 tall / 7 pint

modern style IPA brewed with Galaxy, El Dorado and Amarillo hops for a tropical aroma and citrusy finish 6.5%ABV

 

FEATURED WINE

TONS DE DUORUM RED 2015 (Portugal) 8/30

well balanced acidity, soft and ripe tannins with a persistent finish

 

WINE ON TAP

Support NY!

ROSÉ, GOTHAM PROJECT, Empire Builder NY 9 glass

ALBARIÑO, GOTHAM PROJECT, Katas SPAIN 9 glass

 

 

Happy Holidays!

 

×

Comments are closed.