Wednesday December 26th, 2012

Wednesday December 26th, 2012

Soups    Bowl 6 / Taste 3           

Warm Vichyssoise

Spanish vegetarian chili *5


Ceviche of the Day  10

Ahi tuna avocado, tomato, cilantro, habanero pepper, lime


Small Plates

Fried Buratta Mozzarella with tomato jam, house aged balsamic, parsley   12


Vaca Fritta Tacos  “fried beef” chipotle salsa, black beans, housemade queso, cilantro   9


“Bacon and Eggs” house cured pepper bacon, free range poached egg, pear mostarda, toast   7

Big Plates

Hanger Steak au Poivre    27

Caramelized shallot twice baked potato, braised greens, peppercorn cream sauce


Thai Green Curry Ahi Tuna   28

Served grilled with winter squash–papaya slaw, trio of herbs, ginger brown rice


Chef’s Pasta of the Day

Penne Carbonara 21/17

House Cured pepper bacon with a grana padano cream.

Bar Specials        

Featured Wine

2010 J. Lohr Estates Falcon’s Perch Pinot Noir    10 glass/39 bottle

“red fruit, lilac, rose petal, vanilla and notes of sage and thyme”…man, that’s a lot of stuff in that bottle!


Featured Brew

Goose Island Christmas Ale    4.75                                                                                                                                                   From Chi-town, an American Brown Ale with a portion of each sale going to the Erie House, aiding in low income families.

Featured Cocktail                                                                                  

Stocking Stuffer   9                                                                                                                                                                            African Autumn infused agave syrup and vodka martini all shook up!   Holiday festive in a glass!


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