Soups Bowl 6 / Taste 3
Spanish vegetarian chili *5
Ceviche of the Day 10
Ahi tuna avocado, tomato, cilantro, habanero pepper, lime
Fried Buratta Mozzarella with tomato jam, house aged balsamic, parsley 12
Vaca Fritta Tacos “fried beef” chipotle salsa, black beans, housemade queso, cilantro 9
“Bacon and Eggs” house cured pepper bacon, free range poached egg, pear mostarda, toast 7
Hanger Steak au Poivre 27
Caramelized shallot twice baked potato, braised greens, peppercorn cream sauce
Thai Green Curry Ahi Tuna 28
Served grilled with winter squash–papaya slaw, trio of herbs, ginger brown rice
Chef’s Pasta of the Day
Penne Carbonara 21/17
House Cured pepper bacon with a grana padano cream.
2010 J. Lohr Estates Falcon’s Perch Pinot Noir 10 glass/39 bottle
“red fruit, lilac, rose petal, vanilla and notes of sage and thyme”…man, that’s a lot of stuff in that bottle!
Goose Island Christmas Ale 4.75 From Chi-town, an American Brown Ale with a portion of each sale going to the Erie House, aiding in low income families.
Stocking Stuffer 9 African Autumn infused agave syrup and vodka martini all shook up! Holiday festive in a glass!