Wednesday December 20th, 2017

Wednesday December 20th, 2017

Soup of the Day

Cream of spinach <VG/GF> 5/8  

  

CHEF’S WHIM DAILY MUSSELS

BACON DASHI MUSSELS APPETIZER 11 / ENTRÉE with FRITES & wasabi aioli 19

Tare, diakon, carrot, ginger, scallion

 

Three bite taco

JERK CHICKEN <GF>   5

salsa verde, R&G goat cheese, fresh radish, cilantro, lime

 

small plates

RIC’S FAMOUS LATKES <GF>  8/14

with sour cream – apple sauce or crème fraiche – smoked salmon

 

GENERAL TSO CHICKEN WINGS or SEITAN NUGGETS <VG>   9  

toasted sesame seed, scallions   *4

 

CHEESE & CHARCUTERIE

CYPRESS GROVE – LAMBCHOPPER (Humboldt County, CA) <AVAILABLE GF>   7

pasteurized sheep’s milk, aged 3 months, buttery color and smooth texture

served with bread & butter pickles, toasted baguette

 

NORCINO SALAME     OLLI SALUMERIA <AVAILABLE GF>   8

slow cured Sangiovese wine and peppercorn sausage, house pickles, cornichons, toasted baguette

 

Large plates

CHINA TOWN STYLE WOK NOODLES <VG> 21

crispy tofu, fermented black bean sauce, sautéed vegetables, chile flake, sesame *6

 

PAN ROASTED PORK LOIN CHOP <GF>   28

Mashed potatoes, braised greens, brandied pear demi glace

 

OVEN ROASTED STEELHEAD TROUT <GF>   27

Parsnip and mustard crust, brown rice, island yams, curry slaw

 

 

Bar

FEATURED BREWS

TWO ROADS HOLIDAY ALE BIERE DE GARDE (Stratford, CT) 7 12oz

Biere de Noel, or “Christmas Beer,” tends to exhibit a more malty profile than a typical Biere de Garde 7.3ABV

 

SWIFTWATER IPA (Rochester, NY) 6 tall / 7 pint

Dank with notes of citrus and melon 6.8%ABV

 

FEATURED WINE

TONS DE DUORUM RED 2015 (Portugal) 8/30

well balanced acidity, soft and ripe tannins with a persistent finish

 

WINE ON TAP

Support NY!

ROSÉ, GOTHAM PROJECT, Empire Builder NY 9 glass

ALBARIÑO, GOTHAM PROJECT, Katas SPAIN 9 glass

 

PLEASE ENJOY OUR NEW WINTER MENU!

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