Wednesday, December 6th, 2017

Wednesday, December 6th, 2017

SoupS of the Day

SPLIT PEA & HAMHOCK <AVAIL GF> 5/8

white bean & tuscan kale <GF/vg> 5/8  

 

DAILY CEVICHE

CURED SALMON AND AHI TUNA POKE BOWL <GF> 15

brown rice, edamame, Japanese pickles, cukes, scallions, nori, crispy onions, yuzu ponzu and wasabi kewpie

 

SALAD

BEET, CRESS AND ORANGE SALAD <GF/AVAILABLE VG> 12    

pickled onions, parsley, R&G Chevre snow, white balsamic-citrus dressing

 

APPETIZERS AND SMALL PLATES

QUINOA TAPANADE STUFFED MUSHROOMS <GF/VG> 10

dried tomato, fig, olive, parsley salad, lemon aquafaba “aioli”

 

CREOLE MUSSEL STEAM   app 11 / entree w fries 19

Pernod, tomato, the trinity, “CAGE” seasoning *5

 

CRISPY DUCK TONGUE TACO <GF> 5

buttermilk shallots, pickled black radish, pomegranate molasses, scallion

 

ELM CITY POTATO SKIN NACHOS   <GF/AVAIL V OR VG> Personal 9 / Share 14  

NY Sharp cheddar, pickled jalaeno, bacon, sour cream

 

CHEESE & CHARCUTERIE

ERMITAGE COMTÉ unpasteurized cows’ milk France <AVAILABLE GF>   7

Semi firm gruyere, aged four months, sweet and nutty flavor, with bartlett pear, toasted baguette

 

NORCINO SALAME     OLLI SALUMERIA <AVAILABLE GF>   8

slow cured Sangiovese wine and peppercorn sausage, house pickles, cornichons, toasted baguette

 

BIG DINNERS

SAKE MARINATED SHORT RIBS ON THE GRILL   26

thin sliced, rapid grilled, house kim chi, Korean gnocchi, gochujang BBQ sauce *5

 

SEAFOOD “STROGANOFF” <AVAILABLE GF>   23/32

cod, gulf shrimp, scallops, crab and mussels, roasted oyster mushrooms, red onion, tarragon, dill, crème fraiche, buttered noodles

 

FUSILLI CALABRESE PASTA <AVAILABLE GF or VG> 16/22  

Hilltop farm’s purple cauliflower, baby spinach, shallot-parsnip puree, lemon ricotta, basil

 

 

Bar

 

FEATURED BREWS

TWO ROADS HOLIDAY ALE BIERE DE GARDE (Stratford, CT) 7 12oz

Biere de Noel, or “Christmas Beer,” tends to exhibit a more malty profile than a typical Biere de Garde 7.3ABV

 

PEAK ORGANIC WINTER IPA (Portland, ME) 6 tall / 7 pint

hazy, hop-bursted New England style IPA infused with a juicy blend of Calypso, Azacca, Simcoe and Citra hops- brewed to brighten things up as the cold weather sets in! 6.8%ABV

 

FEATURED WINE

  1. CHAPOUTIER BELLERUCHE COTES DU RHONE (FR) 8/30

deep purple in color, medium to full body, acidic with discernible tannins and a short, earthy finish

 

WINE ON TAP

Support NY!

ROSÉ, GOTHAM PROJECT, Empire Builder NY 9 glass

ALBARIÑO, GOTHAM PROJECT, Katas SPAIN 9 glass

 

 

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