Wednesday, December 14th, 2016

Wednesday, December 14th, 2016

<V> Vegetarian <VG> Vegan <GF> Gluten Free

Soup of the Day

BEEF, BACON, AND FOREST MUSHROOM    4/7

with cilantro and scallion

 

Daily Ceviche

CITRUS CURED MAHI-MAHI <GF>   12

cucumber, pineapple, jalapeño, herbs, olive oil, tortilla chips   *5

 

Small Plates

SCALLION PANCAKE “GRILLED CHEESE” <V> 10

cheddar cheese & Korean tomato soup dip *5

 

LOVER LEAP PORK HEAD TERRINE <available GF>

pear mostarda, caperberries, mustard, toast

 

Dinners

CRISPY DUCK CONFIT 25 (contains nuts)

fingerling “tostones,” roasted frisee and fresh dates, Brussels sprout & local apple slaw, duck jus

 

PAN SEARED JUMBO SEA SCALLOPS <GF> 26

Thai fried rice with cilantro, scallion and veggies, cilantro oil, shaved egg and caramelized fish sauce

From Our Bar

 

Fresh “Local Juice” Hudson Valley Wine on Tap

Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter

 

Featured Cocktail

FENNEL DRIVER   10

fig & fennel infused vodka Old Fashioned

Featured Brewski

CHATHAM BREWING COMPANY “GHENT BHENT”     5.25/6.50

a Belgian style quad, deep brown with notes of fruit and toffee
Featured Wine

JUSTIN WINERY CARBERNET SAUVIGNON   2015   10 glass/18 half bottle

we’re celebrating the holidays early with this one, dark, lush with black currants & cherry notes

 

 

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