Wednesday, December 13th, 2017

Wednesday, December 13th, 2017

SoupS of the Day

ROASTED CHICKEN & BLACK BEAN   <GF> 5/8   *7

MUSHROOM BISQUE   <v/GF>   5/8  

 

CHEF’S WHIM DAILY MUSSELS

MOULES MARINIÈRES <GF> APPETIZER 11 / ENTRÉE with FRITES & Dijonnaise 19

Maine mussels, garlic, shallot, white wine, parsley

 

SALAD

TUSCAN KALE SALAD <GF/V/AVAILABLE VG>   12  

apple chutney, R&G goat cheese, cashews, curry vinaigrette

 

small plates

RIC’S FAMOUS LATKES <GF>  8/14

with sour cream – apple sauce or crème fraiche – salmon roe

 

3 BITE TACO <AVAILABLE GF> 5  

grilled Bulgogi marinated beef, Korean BBQ sauce, napa cabbage-mango slaw, cilantro *4

 

CHEESE & CHARCUTERIE

CYPRESS GROVE – LAMBCHOPPER (Humboldt County, CA) <AVAILABLE GF>   7

pasteurized sheep’s milk, aged 3 months, buttery color and smooth texture

served with bread & butter pickles, toasted baguette

 

NORCINO SALAME     OLLI SALUMERIA <AVAILABLE GF>   8

slow cured Sangiovese wine and peppercorn sausage, house pickles, cornichons, toasted baguette

 

Large plates

PAN ROASTED ARCTIC CHAR <GF> 27

fingerling potatoes, roasted root vegetables, shallot, Hilltop farm’s pea shoots, lemon

 

SPAGHETTI AND CLAMS <AVAILABLE GF>   17/24

steamed little neck clams tossed with spaghetti in a white wine, garlic butter sauce, finished with fresh parsley

 

 

 

Bar

FEATURED BREWS

TWO ROADS HOLIDAY ALE BIERE DE GARDE (Stratford, CT) 7 12oz

Biere de Noel, or “Christmas Beer,” tends to exhibit a more malty profile than a typical Biere de Garde 7.3ABV

 

SWIFTWATER IPA (Rochester, NY) 6 tall / 7 pint

Dank with notes of citrus and melon 6.8%ABV

 

FEATURED WINE

TONS DE DUORUM RED 2015 (Portugal) 8/30

well balanced acidity, soft and ripe tannins with a persistent finish

 

WINE ON TAP

Support NY!

ROSÉ, GOTHAM PROJECT, Empire Builder NY 9 glass

ALBARIÑO, GOTHAM PROJECT, Katas SPAIN 9 glass

 

PLEASE ENJOY OUR NEW WINTER MENU!

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