Wednesday August 2nd, 2017

Wednesday August 2nd, 2017

Soup of the Day

bEET & BLUEBERRY <GF/VG> 5/8

 

DAILY CEVICHE

ARGENTINIAN RED SHRIMP <GF> 12

bell pepper, lime, aji amarillo, pineapple, cilantro, tortilla chips

 

SMALL PLATES

3 BITE TACO <GF> 5

jerk chicken, radish slaw, queso fresco, cilantro *4

 

FARMER BOB’S TOMATOES <V/GF/AVAILABLE VG> NAKED 7 / MAPLEBROOK BURRATA 12

mixed heirloom tomatoes, sweet basil, local sorrel olive oil, sherry vinegar

 

GINGER SCALLION SHRIMP 10  

Argentinian shrimp, yuzu, hoisin

 

MARKET SALAD <V/GF/AVAILABLE VG> 11

peaches, frisee, watermelon radish, Maplebrook feta cheese, raspberry vinaigrette

 

HOUSE CHARCUTERIE + Local CHEESE

NANCY’S HUDSON VALLEY CAMEMBERT Old Chatham, NY <AVAILABLE GF>   7

sheep and cows’ milk cheese, soft ripened, rich and buttery, house pickles, baguette

 

PECAN WHISKEY BACON 10     *add 6 and pair with a ½ pour of Widow Jane bourbon

Lucki 7 farm’s pork belly, house cured and smoked, vidalia onion-golden raisin marmalade

 

BIG DINNERS

SOUTHERN FRIED CORNISH HEN 23

Argyle Farm’s buttermilk batter, creamy grits, Schoharie Farm’s squash, hot lemon-thyme syrup *4

 

PAN SEARED SOCKEYE 25

Northern Farmhouse orzo salad, Farmer Bob’s heirloom tomatoes, house made pesto (CONTAINS NUTS)

 

BEEF PHO <GF> 23

Highland Hollow beef, wai wai noodles, bean sprouts *4

 

 

 

Bar

 

FEATURED cocktailS

WHITE SANGRIA 9

white wine with fortified fresh fruit

 

FEATURED BREWS

YOUNG LION SERIES 2 IPA (Canadaigua, NY) 6 tall / 7 pint

blast of hops, dry, fresh and fragrant 6.5% ABV

 

RUSHING DUCK BAULI SAISON (Chester, NY) 6 tall / 7 pint

white peppercorns, coriander and kaffir lime leaves enhance the spice flavor 6.0% ABV

 

FEATURED WINE

ECHO BAY SAUVIGNON BLANC 2015   10 glass / 38 bottle

bursting with flavors of zesty citrus, passion fruit, melon, fig and gooseberry

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay 9 glass    Support NY!

ROSÉ BEILER PÉRE ET FILS Provence, France 9 glass

×

Comments are closed.