Wednesday, April 26th, 2017

Wednesday, April 26th, 2017

 

Soup of the Day

NORTH AFRICAN CHICKEN SOUP <GF> 5/8

garbanzo beans, spiced chicken broth, harissa yogurt *3

 

DAILY CEVICHE

NORTH VIETNAMESE TURMERIC AND DILL SNAPPER LETTUCE WRAPS <GF> 12

nuoc cham, sweet curried cashews, fresh jalapeno, and breakfast radish *4

 

SMALL PLATES

LOCAL RAMP TEMPURA <V> 10

horseradish whipped cream

 

PLATE OF LOCAL FIDDLEHEADS WITH GARLIC BUTTER <GF/available VG>  8

 

LOCALLY FORAGED WILD FIDDLEHEAD FERN SALAD <GF/VG> 11

golden raisins, watercress, carrot-ginger coulis, Alder smoked salt, orange vinaigrette

 

 

DAILY THREE BITE TACO <GF> 5

roasted pork, guacamole, red onion, cilantro

 

HOUSE CHARCUTERIE

SALMON RILLETTES  <AVAILABLE GF> 10

pickled french breakfast radish, watercress

 

ST STEPHEN’S FOUR FAT FOWL CHEESE- Stephentown, NY <AVAILABLE GF> 7

triple cream, Jersey cows’ milk, toasted hazelnut honey, warm baguette

 

TERRINE OF THE DAY <AVAILABLE GF> 10

CHORIZO– asparagus, radish, rhubarb   or GUINEA HEN – poblano, orange, rhubarb

 

BIG DINNERS

NETTLE RISOTTO <GF/V> 20

locally foraged nettles, mushrooms, peas, watercress, parmesan, lemon zest

 

IMPORTED PENNE WITH SMOKED GUINEA HEN <AVAILABLE GF> 16/22

asparagus, escarole, manchego, guinea hen jus

 

CRISPY GRILLED RED SNAPPER   <avail GF> 26

Israeli couscous, sugar snap peas, pickled ramps, chermoula sauce

 

STEAMED PEI MUSSELS with MARBLE POTATOES AND LOCAL WILD RAMP BUTTER <GF> 12/20

 

 

Bar

wine on tap

“LOCAL JUICE” MILLBROOK CHARDONNAY AND PINOT NOIR   9 glass

 

FEATURED BREWS

RUSHING DUCK BABY ELEPHANT 6 tall / 7 pint

Nice Weather-Backyard Drinking style IPA 4.4% ABV

 

ZERO GRAVITY KELLER 6 tall / 7 pint

dry-hopped lager, classic lagers with Mandarina Bavaria hops 4.9% ABV

 

 

FEATURED WINE

MARQUES DE CACERES VERDEJO 2015 8 glass / 30 bottle

crisp, cool wine with savory herbal notes and bright, leafy aromatics

100% vegan!

 

 

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