Wednesday April 24, 2013

Wednesday April 24, 2013

Soup of the Day:

Potato & Asparagus Puree


Ahi Tuna Cruda red pepper salad,  housemade avocado ice cream, cilantro vinaigrette


Small Plates:

Pulled Jerk Chicken Taco Jamaican sweet & sour braised cabbage, jerk crema, scallion   8


Seared Diver Scallop rhubarb chutney, toasted pine nut, baby greens, chardonnay vinaigrette    10


Big Plates

Semolina Fried Atlantic Cod    26

fregola salad, roasted cauliflower & asparagus, pickled ramp “tartar” sauce


DOBE Braised Shortribs    25

Poblano & tomatillo posole, braised greens, toasted ancho–dark chocolate mole, cilantro gremolata


Pasta of the Day:

Ramp Pesto and Spaghetti   16/21

White and green asparagus, cauliflower, tomato, Pecorino Romano


Bar Features

Featured Wine:

Ravenswood Petite Sirah  2010

If you don’t know Petite Sirah, introduce yourself! Full bodied, black fruit, dark chocolate    8/32


Featured Brewski:

Peak Organic Brewing Company Simcoe Spring Ale

From Portland ME, a pale ale with generous amounts of Simcoe dry hops   4.75

Featured Cocktail:

Mango Mambo Fizz

Fresh mango puree, a hint of passion fruit, 3 Olives Mango Vodka, a spritz of club, tall & cool   8


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